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WeightWatchers Antipasto Loaf Recipe • WW Recipes

Weight Watchers Antipasto Loaf recipe

This antipasto recipe is full of savory Italian taste due to the pesto sauce, sun-dried tomatoes and Parmesan cheese.

Weight Watchers Antipasto Loaf Recipe


Complete time



Recipe sort: Appetizer

Delicacies: Italian

  • 1 French bread baguette
  • 3 tablespoons basil pesto sauce
  • 1 tub (8 oz.) Philadelphia Cream Cheese Unfold
  • ½ cup drained marinated artichoke hearts, chopped
  • ½ cup drained oil-packed sun-dried tomatoes, chopped
  • 2 cups child spinach leaves or arugula leaves, coarsely chopped
  • 2 tablespoons grated Parmesan cheese
  1. Lower the baguette lengthwise in half. Take away the delicate insides from each bread halves, reserving the eliminated bread for an additional use.
  2. Combine the pesto sauce with the cream cheese unfold; unfold onto the insides of the bread shells.
  3. Fill with the artichokes, sun-dried tomatoes, spinach or arugula, and Parmesan cheese.
  4. Reassemble the baguette, wrapping tightly in plastic wrap. Refrigerate for 1 hour.
  5. Lower into 25 slices and serve.

Energy: 70 Fats: 4 g Saturated fats: 1.5 g Carbohydrates: 7 g Sugar: 0 g Sodium: 150 mg Fiber: 1 g Protein: 2 g Ldl cholesterol: 5 mg


What number of Weight Watchers factors in antipasto loaf recipe?
WW Sensible Factors: 2
WW Factors Plus: 2
WW Outdated Factors: 2

You may additionally like these Weight Watchers appetizer recipes:

Initially posted 2019-01-24 12:03:40.



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