Vanilla Macadamia Cookies {Paleo} – The Paleo Working Momma

January 24, 2023

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These mushy dreamy Paleo vanilla macadamia cookies are packed candy vanilla taste and crunchy toasty macadamia nuts. Gluten free, grain free, refined sugar free.

Buttery macadamia nut cookies with white chocolate chips was once a favourite cookie for me!

I made a decision to create a grain free and paleo model, minus the white chocolate.

The addition of a straightforward vanilla icing offers these cookies further sweetness, so that you don’t miss the white chocolate chips!

As an alternative of coconut oil, I used ghee to provide the cookies a buttery taste. Let’s get into the main points so you may make them ASAP!

What You Have to Make These Vanilla Macadamia Cookies

With a brief ingredient listing and minimal prep time, these cookies are a breeze to make!

Right here’s every thing you’ll want to organize them:

Cookie Dough:

Vanilla Icing:

natural powdered sugar, or powdered monk fruit sweetener
almond milk
pure vanilla extract

Tips on how to Make These Paleo Vanilla Macadamia Cookies

Preheat your oven to 350° F and line a big baking sheet with parchment paper.

In a big bowl, whisk collectively the ghee or coconut oil with the maple syrup, maple sugar, vanilla, and egg till easy. In a separate bowl, mix the almond flour, baking soda, and salt.

Stir the dry combination into the moist till a sticky dough types, then stir within the chopped macadamia nuts.

Chill the dough within the fridge for 10-20 minutes. Scoop the dough utilizing a medium cookie scoop (about 1.5 Tbsp) onto the ready baking sheet, about 2” aside.

Very gently press down on the highest of every mound – the cookies will nonetheless unfold however this helps them out.

Tips on how to Make Vanilla Macadamia Cookies, Continued:

Bake within the preheated oven for 10-12 minutes or till golden brown.

Take away from the oven and permit cookies to chill on the baking sheet for 10 minutes, then rigorously switch to wire racks to chill fully.

Whereas the cookies cool, make the icing. Combine collectively the sugar or sweetener, almond milk and vanilla to get a drizzly consistency.

Dip half of every cookie within the icing, or drizzle it on every cookie, should you desire. Switch to a parchment lined baking sheet or cooling rack to permit the icing to set for about 20 minutes, then serve.

Retailer leftover cookies loosely lined at room temperature for the primary 2 days, or cowl and refrigerate for as much as per week. These cookies can be frozen to maintain longer.

I do know you’re going to like them as a lot as I do!

Seize your elements and preheat your oven as a result of it’s time to bake – let’s go!