My tasty Topless Apple Pie will prevent just a few energy and a little bit of time whereas nonetheless supplying you with the scrumptious apple pie flavors you crave! This recipe could be very easy and makes use of components which are straightforward to seek out. Simply peel and slice some apples, combine in some sugar and spices, pile them right into a pre-made crust and bake! The toughest half is ready for the pie to chill and set earlier than digging in, as a result of it’s going to fill your kitchen with probably the most scrumptious scent!
Chances are you’ll be pondering “topless pie? Oh my!” It’s topless to avoid wasting energy, however I don’t assume you’ll even miss it. This pie makes use of much less sugar than my household’s unique recipe but it surely’s nonetheless completely candy and satisfying. I’m an enormous apple pie fan and this completely indulged that longing for me! Whether or not you’re on the lookout for a lighter model of your favourite Thanksgiving dessert or simply baking to make your self comfortable, this recipe is for you. Plus, a slice of this Topless Apple Pie is simply 191 energy or between 7-9 WW PersonalPoints, or simply 7 Factors on the brand new WW Factors plan. To view your WW factors for this recipe and monitor it within the WW app or website, click on right here!
Recipe Ideas
- Apples: I used a mixture of apples for this pie, however largely Empires as a result of that’s what I had readily available. You should use any apples that work nicely for baking (you don’t need to use ones that get mushy). Some suggest varieties are Cortland, Crispin, Honeycrisp, Granny Smith, Braeburn, or Ida Reds.
- Crust: I extremely suggest utilizing the Pillsbury Common Pie Crusts I used on this recipe. They arrive frozen in a 2-pack already in aluminum tins. I found this pie crust once I made my Bacon Broccoli Quiche, and it’s not solely tasty, however it’s 80 energy per serving. When you can’t discover that specific model, look for the same “common” (not deep dish) frozen pie crust. Many retailer manufacturers have one thing related!
- Sweetener: I haven’t tried utilizing sugar substitutes on this recipe however I’d think about it might work simply positive. I might counsel utilizing a sweetener like Swerve that substitutes in a 1:1 ratio with sugar (they’ve each white sugar and brown sugar substitutes out there).
- Topping: Though this pie doesn’t have a lattice or crumb topping, you’ll be able to nonetheless add a bit of one thing for those who like! I like to serve it topped with a dollop of whipped cream, however ice cream (or cheddar cheese for those who’re from New England) can be nice too.
On the lookout for extra lightened up methods to fulfill your candy tooth? Try my Blended Berry Pie, Gingerbread Cheesecake Cups, Blueberry Cheesecake Mini Tarts, Baked Peaches with Crisp Topping, Banana Chocolate Wonton Bites, Braided Crescent Berry Dessert Bake, Baked Stuffed Apples, Cheesecake Fruit Dip, Apple Cinnamon Cheesecake Cups, Pumpkin Pie Bites, Pecan Pie Bites, Blended Berry Mini Tarts, Carrot Cake Cupcakes, and plenty of extra within the Dessert class of my recipe index.
Topless Apple Pie
My Topless Apple Pie will prevent energy and time whereas supplying you with the scrumptious apple pie flavors you crave!
- 9″ frozen pie crust in a tin, common not deep-dish (I exploit and suggest Pillsbury Common Pie Crusts)
- 1 egg white, overwhelmed till foamy
- 6 cups peeled and sliced apples
- 1 tablespoon lemon juice
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon floor nutmeg
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Pre-heat the oven to 400 levels. Line a heavy baking sheet with aluminum foil and put aside.
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Take away the pie crust (in tin plate) from the freezer and use a pastry brush to brush all the floor of the frozen pie crust with overwhelmed egg white. You received’t use all of the egg white, simply discard the remaining. Place within the fridge for quarter-hour.
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Place the apple slices in a big mixing bowl. Add the lemon juice and stir to mix. In a separate small bowl, stir collectively the sugar, brown sugar, flour, cinnamon, salt, and nutmeg. Add this combination to the apples and stir till the apples are coated.
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After the crust refrigeration interval, place the pie crust (nonetheless within the tin plate) on the foil-lined baking sheet. Spoon the apple combination evenly into the pie crust. Drizzle any liquid remaining within the bowl excessive.
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Place the baking sheet with the pie on it into the oven and bake for half-hour. Tent a chunk of aluminum foil excessive to stop the perimeters from getting too darkish and return it to the oven for one more 25 minutes till the apples are bubbly. Take away from the oven and permit to chill for no less than 1-2 hours earlier than slicing. Reduce into 8 slices and serve.
WW Factors: 7 per (1 slice = 1/8th of the pie) serving (WW Factors calculated utilizing the recipe builder on weightwatchers.com)
Vitamin Data per (1 slice = 1/8th of the pie) serving:
193 energy, 37 g carbs, 24 g sugars, 5 g fats, 2 g saturated fats, 2 g protein, 2 g fiber, 81 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
5 per (1 slice = 1/8th of the pie) serving (P+ calculated utilizing the recipe builder on weightwatchers.com)
