This Tacky Salsa Verde Rooster Casserole is the final word in consolation meals. A fast and simple keto casserole that’s loaded with taste. Juicy rooster breast, seasoned to perfection, tossed in salsa verde and bitter cream, topped with cheese after which baked till golden brown and bubbly, and topped with pico de Gallo, avocado, and cilantro. (low carb, keto, gluten free)
Components in Tacky Salsa Verde Rooster Casserole
Components Notes
Tips on how to Make Tacky Salsa Verde Rooster Casserole
Step by Step Directions
STEP 1: Preheat the oven to 400°F. Place the rooster, ¾ cup of the mozzarella, ¾ cup of the cheddar cheese, ¾ cup of the salsa verde, bitter cream, salt, chili powder, cumin, and pepper in a big mixing bowl. Combine till the elements are effectively included.
STEP 2: Pour ¼ cup of the salsa Verde right into a 2-quart casserole dish. Pour the rooster combination on high and unfold it out in a fair layer. Prime with the remaining salsa Verde, mozzarella, and cheddar cheese.
STEP 3: Bake for half-hour, or till the casserole in effervescent and the rooster is cooked throughout.
STEP 4: Prime with avocado, pico de gallo and cilantro.
Extra Mexican Impressed Keto Recipes
Recipe Ideas and Variations
Ceaselessly Requested Questions
This Tacky Salsa Verde Rooster Casserole could be assembled forward of time and saved within the fridge till able to be baked.
This rooster goes into the casserole uncooked and cooks because the casserole bakes. Nevertheless, it’s also possible to use cooked and chopped rooster.
Sure, merely advert all the elements to the gradual cooker, minus the garnishes and prepare dinner it on low for six hours. Then add extra cheese on high and garnish it with the pico de Gallo, avocado, and cilantro.
Extra Keto Casserole Recipes
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Tacky Salsa Verde Rooster Casserole
Whole Time: half-hour
Yield: 6 servings 1x
Weight loss plan: Gluten Free
Description
This Tacky Salsa Verde Rooster Casserole is the final word in consolation meals. A fast and simple keto casserole that’s loaded with taste. Juicy rooster breast, seasoned to perfection, tossed in salsa verde and bitter cream, topped with cheese after which baked till golden brown and bubbly, and topped with pico de Gallo, avocado, and cilantro. (low carb, keto, gluten free)
Components
Models
Scale
- 2 kilos boneless, skinless rooster breasts, reduce into small bite-sized items (I get my natural, free-range rooster right here)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 ½ cups shredded sharp cheddar cheese, divided
- 1 ¼ cups salsa verde, store-bought or (my recipe right here)
- ¾ cup bitter cream
- 1 ½ teaspoons sea salt
- 1 teaspoon chili powder
- 1 teaspoon floor cumin
- ¼ teaspoon floor black pepper
- 1 medium avocado, peeled, pitted, and cubed
- ¼ cup pico de gallo
- Torn recent cilantro, for garnish
Directions
- Preheat the oven to 400°F.
- Place the rooster, ¾ cup of the mozzarella, ¾ cup of the cheddar cheese, ¾ cup of the salsa verde, bitter cream, salt, chili powder, cumin, and pepper in a big mixing bowl. Combine till the elements are effectively included.
- Pour ¼ cup of the salsa Verde right into a 2-quart casserole dish. Pour the rooster combination on high and unfold it out in a fair layer. Prime with the remaining salsa Verde, mozzarella, and cheddar cheese.
- Bake for half-hour, or till the casserole in effervescent and the rooster is cooked throughout.
- Prime with avocado, pico de gallo and cilantro.
Notes
- Web carbs per serving: 4g
- Make Forward: This Tacky Salsa Verde Rooster Casserole could be assembled forward of time and saved within the fridge till able to be baked.
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Casserole Recipes
- Methodology: Baking
- Delicacies: Mexican
Diet
- Energy: 383
- Fats: 26g
- Carbohydrates: 5.4g
- Fiber: 1.4g
- Protein: 32g
Key phrases: keto casserole recipes, rooster casseroles, simple keto casserole recipes, low carb casseroles, gluten free casserole, low carb casserole recipes, cheeses salsa verde rooster casserole
