This sushi bowl recipe is the simplest method to fulfill a sushi craving at residence! Flavorful fixings like sliced avocado, nori, and spicy mayo high seasoned rice.
After I really feel like consuming sushi however I don’t really feel like making sushi, I make this sushi bowl recipe as an alternative. It’s simple to place collectively (no rolling required!), nevertheless it nonetheless captures all of the tastes and textures I crave in veggie sushi roll. Creamy avocado performs off sticky seasoned rice, which in flip contrasts with crisp, cooling cucumbers and crackly nori. I add ripe mango for successful of sweetness, baked tofu for protein, and large drizzles of spicy mayo for richness and warmth. I prefer to prep the elements forward of time and revel in this sushi bowl for a midweek lunch, nevertheless it additionally makes a enjoyable, refreshing dinner.
Sushi Bowl Recipe Elements
This sushi bowl recipe begins with shortcut sushi rice. Why shortcut? Nicely, true sushi rice is made with particular types of Japanese short-grain rice which might be rigorously cooked, seasoned, and cooled. You’ll be able to be taught extra about getting ready it right here. As a result of we’re making a sushi bowl and never precise sushi, this recipe is a little more versatile. Prepare dinner any sort of rice you want (short-grain white and brown rice are my favorites!), and, whereas it’s nonetheless heat, season it with rice vinegar, sugar, and salt so as to add that signature candy and tangy sushi rice taste.
Whereas the rice cooks, prep the toppings:
- Baked tofu – It’s savory, spicy, and crisp across the edges. My air fryer tofu is nice right here too!
- Avocado – A veggie sushi staple!
- Mango – The interaction of candy and savory flavors is considered one of my favourite components of consuming sushi, so I really like together with diced mango as a candy, juicy part on this bowl. It contrasts completely with the wealthy avocado and spicy mayo.
- Cucumber – For crunch.
- Scallions – For recent, oniony taste.
- Pickled ginger – It provides refreshing, peppery notes to this bowl. Search for it in Asian markets or the Asian part of well-stocked grocery shops.
- Pickled radishes – Non-obligatory, however scrumptious! They add a stunning pop of pink to this sushi bowl recipe and improve the candy and tangy flavors.
- Spicy mayo – Perhaps the most effective a part of this bowl?? This sauce is an easy mixture of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO simple to stir collectively. Make it vegan through the use of store-bought or selfmade vegan mayo.
- And garnishes – Microgreens, sesame seeds, and nori, after all! Can’t discover nori sheets? Crumble up your favourite model of seaweed snacks!
Discover the entire recipe with measurements beneath.
Sushi Bowl Meal Prep Suggestions
Lots of the elements of this sushi bowl preserve effectively if you happen to make them forward, so it’s an important dish to meal prep.
- The baked tofu and sriracha mayo each preserve for 4 days in an hermetic container within the fridge.
- The pickled radishes preserve for as much as 2 weeks in a jar with a tight-fitting lid within the fridge.
- And you may chop recent elements just like the mango, cucumbers, and inexperienced onions forward of time and retailer them within the fridge. Simply wait to slice the avocado till the final minute!
The one part that doesn’t preserve as effectively is the rice, which dries out within the fridge. You’ll be able to preserve it round for as much as 2 days. After that, I’d think about subbing an alternate grain, akin to quinoa, or freezing a number of the rice and thawing it on the day you propose to eat it.
Absolutely assemble the bowls in meal prep containers forward of time, or preserve the elements helpful with the intention to shortly put collectively a bowl at mealtime.
Recipe Variations
We love this sushi bowl recipe as written, however there are all kinds of how to alter it up! Be at liberty to customise it your liking. Listed here are a couple of concepts to get you began:
- Swap the sauce. As a substitute of constructing spicy mayo, high off your bowl with a drizzle of tamari or soy sauce and a squirt of sriracha. Or make the tangy tamari dressing from this rice bowl recipe.
- Add additional greens. The extra the merrier, proper?! A little bit shredded cabbage, julienned carrot, or some sautéed mushrooms can be improbable right here.
- Choose one other protein. High off your bowl with baked tempeh or edamame.
Let me know what variations you strive!
Extra Favourite Grain Bowls
Should you love this sushi bowl recipe, strive considered one of these yummy grain bowls subsequent:
Or, make your personal sushi at residence! Do that maki sushi recipe or these vegan sushi rolls.
Sushi Bowl
Serves 4
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, optionally available
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
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Whereas the rice remains to be heat, toss it with the rice vinegar, cane sugar, and salt.
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Divide amongst 4 bowls and high with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if utilizing. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.
