Discover ways to make sugar free peanut brittle with simply 3 elements! This keto pleasant sweet is nice, salty and crunchy. You may make it on the stovetop in minutes.
Have you ever ever tried peanut brittle? It is a onerous sweet made with peanuts coated in a crunchy sugar coating.
Since love something to do with peanuts (I’ve an entire peanut butter recipes class), I’ve been engaged on making a keto peanut brittle recipe.
I have already got this keto toffee on my web site, which makes use of a chewy caramel made with heavy cream and butter. However a correct brittle must be, because the identify suggests, crunchy. I needed to experiment!
I attempted the recipe first with erythritol, which units good and onerous. Nevertheless, it recrystallises because it cools, which makes the sugar combine grainy.
Additionally, erythritol does have a cooling aftertaste. I turns into very intense when utilized in massive portions like we do right here. I didn’t prefer it a lot.
By utilizing a sweetener referred to as Bocha Candy I ended up with a caramel that remained splendidly easy. It additionally has just about no aftertaste.
This brittle is so scrumptious I simply cannot cease consuming it. I believe I am going to have to cover it from myself!
🌟 Why You may Love This Recipe
- A lot flavour–Candy and salty sweet,with attractive caramel style
- Straightforward recipe–Solely 4 elements,comes collectively in minutes.
- No fancy gear –All you want is a range,a pot and a spoon.
- Sugar free,gluten-free and keto pleasant–1.2g internet carbs per serving
Peanuts.I used dry roasted salted peanuts. Or course,unsalted peanuts will work simply as properly.
Powdered sweetener. My selection is powdered Bocha Candy. It doesn’t recrystallise like erythritol and it units a little bit more durable than allulose. You can too use allulose.
Butter. Provides a creamy style and good brown caramel color.
(This part incorporates step-by-step directions and photographs that present the way to make this recipe.Discover the recipe card with ingredient quantities and dietary data on the backside of the put up.)
Step 1:Soften the sweetener and the butter in a saucepan over a low warmth.
Step 2:Let the combination bubble over medium-high warmth till it browns. Stir recurrently with a wood spoon.
Step 3:Add within the peanuts and stir. Then,pour onto a cookie sheet lined with parchment paper. Unfold the combination out right into a sq..
Step 4:Place the sheet within the freezer and funky till totally set.
Use a pan with a white or silver inside. This fashion,you may see simply when the caramel has browned sufficiently. That is more durable to note when the pot is darkish like mine was.
There isn’t any want for a sweet thermometer. Sugar free sweeteners don’t attain the sweet crack stage like sugar does. All you might want to do is be careful that the caramel turns into good and brown however doesn’t burn.
Sure,however the low carb peanut brittle will style and set otherwise. Be certain that your sweetener is powdered to minimise graininess.
Provided that you utilize powdered erythritol. Nevertheless,it will not be easy and it’ll style gritty. I made a check and changed 2 tablespoons of the Bocha Candy with powdered erythritol. This fashion,you may retailer it within the fridge and the graininess is minimised. However it is going to nonetheless be chewy at room temperature.
Sure,in case you use powdered erythritol as a sweetener. This fashion,the brittle stays onerous sufficient at room temperature. Nevertheless,of you are on the lookout for an edible reward for the vacation season,I like to recommend my sugar free cinnamon starsor the keto biscotti.
Dairy-free:Use a dairy-free butter.
Different nuts:This recipe additionally works with walnuts,almonds,hazelnuts or pecans.
Taste:Add ½ teaspoon of vanilla extract or ½ teaspoon of blackstrap molasses.
Retailer in an hermetic container within the freezer for as much as 3 months. Take pleasure in straight from the freezer or let defrost for 10 minutes.
Making sugar-free sweet is easy and enjoyable. Listed below are a few of my go-to recipes:
Tried this recipe? Give it a star ranking beneath!
Sugar Free Peanut Brittle
from Sugar Free Londoner
This sugar free peanut brittle is nice,salty and crunchy. The recipe is keto pleasant and requires solely 3 elements. A easy and simple candy deal with!
Notice:The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your individual calculations the place crucial. ***As an Amazon Affiliate I earn from qualifying purchases.
Soften the sweetener and the butter in a saucepan over a low warmth.
Let the combination cook dinner over medium-high warmth till it’s effervescent,foaming and turning a golden brown. Stir recurrently so it doesn’t burn.
Take off the warmth,add within the peanuts and stir. Then,pour onto a cookie sheet lined with parchment paper and unfold out in a single layer right into a 7 x inch sq..
Place the sheet within the freezer and funky 15-Half-hour till totally set.
Retailer within the freezer for as much as 3 months.
You should utilize powdered erythritol as an alternative of the Bocha Candy. This fashion the brittle units onerous and may be saved at room temperature. Nevertheless,it is going to be grainy.
By changing 2 tablespoons of the Bocha Candy or allulose with powdered erythritol,the peanut brittle will set a little bit more durable and may be saved within the fridge. It’s nonetheless comfortable at room temperature.
Energy:66kcalWhole Carbohydrates:1.9gProtein:2.2gFats:6gSaturated Fats:1.6gFiber:0.8gSugar:0.4g
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