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HomeWhole FoodsStraightforward Vegan No-Bake Cookies - Operating on Actual Meals

Straightforward Vegan No-Bake Cookies – Operating on Actual Meals

These traditional vegan no-bake cookies are simple to whip up in minutes with simply 7 substances.

A stack of 4 vegan classic no-bake chocolate cookies sitting on a piece of parchment paper.

What are no-bake cookies?

No-bake cookies are a traditional recipe made with butter, peanut butter, oats and cocoa powder.

They’re wealthy, chewy, decadent and really easy to make. In case you’re in search of a scrumptious deal with you may whip up in a rush with minimal effort, you’ll love them!

You’ll want lower than quarter-hour and simply 7 easy substances to organize the cookies. Then comes the arduous half, ready for them to relax.

You may’t go mistaken with no-bake cookies. This model additionally occurs to be vegan-friendly, gluten-free and might simply be made with out peanut butter, so everybody can get pleasure from them.

These simple cookies are certain to please, so collect up your substances and let’s get (no)-baking!

Recipe Highlights

  • No baking required!
  • Vegan and gluten-free.
  • Simply 7 easy substances.
  • A traditional for Christmas.
  • Child-friendly (may be peanut-free).
  • Freeze properly.
  • Chewy texture.
  • Wealthy, chocolatey flavour.
  • Tremendous simple to make.

Substances & Substitutions

This part covers notes on particular substances and doable substitutions. Please scroll down the web page to search out the complete recipe card with quantities and directions.

The ingredients for no-bake chocolate oatmeal cookies. Each ingredient is labelled with text overlay.
  • Vegan Butter: You need to use any number of plant-based butter comparable to Miyoko’s, Nation Crock, Soften Natural or Earth Stability. I just like the butter sticks as a result of they’re really easy to measure! Coconut oil works as an alternative.
  • Sugar: This recipe requires white granulated sugar. You need to use natural cane sugar or substitute mild brown sugar or coconut sugar. Coconut sugar may have a stronger, virtually caramel-like flavour that’s fairly yummy!
  • Almond Milk: You may substitute any plant-based milk you want for the almond milk.
  • Cocoa Powder: Common cocoa powder or darkish cocoa powder works.
  • Peanut Butter: I like pure creamy peanut butter right here. To make them with out peanut butter, use almond butter or cashew butter. To make them nut-free, use sunflower seed butter.
  • Vanilla: The vanilla is optionally available however enhances the flavour. You need to use pure vanilla extract or substitute synthetic extract if that’s what you could have.
  • Oats: Fast oats work greatest since they’re a bit finer than rolled oats although rolled oats may also work if that’s what you could have obtainable. For gluten-free cookies, use gluten-free licensed oats. You too can use a mixture of fast oats and rolled oats.

Step-by-Step with Photographs

Step 1: Boil the butter, milk, sugar and cocoa powder.

Soften the butter first then whisk within the sugar, almond milk and cocoa powder. Carry the combination to a boil over medium-high warmth and let it boil evenly for two minutes.

NOTE: It’s vital to let the combination boil for lengthy sufficient on this step so your cookies set correctly. As quickly because the combination involves a boil over medium warmth, set a timer and boil for two minutes then take away it from the warmth and proceed.

In case you don’t boil the combination lengthy sufficient, the cookies will stay gentle.

A thick, smooth chocolate mixture in a small saucepan.

Step 2: Add the peanut butter, vanilla and oats.

Combine within the peanut butter and vanilla till properly mixed. Add the oats and blend properly till the combination is uniform.

Thick chocolate oatmeal cookie dough for making classic no-bake cookies in a small saucepan.

Step 3: Form the cookies and chill.

Scoop 1 tbsp drops of the combination onto the ready baking sheet and chill within the fridge for 1 hour till agency. You too can pop them within the freezer to hurry issues up.

I pressed mine down a bit however you may also depart them haystack-style.

20 classic chocolate no-bake oatmeal cookies on a baking sheet.

As soon as the cookies have arrange within the fridge, get pleasure from!

In case you’re not serving them immediately, switch them to a container and retailer within the fridge or freezer.

On overhead view of a number of vegan chocolate no-bake cookies spread out on a countertop. There is a small spoon in the frame.

Knowledgeable Suggestions

  1. In case you’re utilizing unsalted peanut butter, remember to add a pinch of salt to the cookie combination.
  2. Use runny peanut butter (or different nut/seed butter). This recipe works greatest with nut or seed butter that has a clean, almost runny consistency. Keep away from utilizing the dry peanut butter on the finish of a jar.
  3. Boil the combination lengthy sufficient. It’s vital to boil the combination for at the very least 2 minutes. As quickly because it reaches a boil, I like to begin a timer for two minutes. That is vital to assist the cookies set correctly. As soon as it’s boiled for two minutes, take away it from the warmth and proceed.

Recipe Variations

  • Add as much as 1 cup of add-ins comparable to shredded coconut, chopped nuts or chocolate chips. Combine them in whenever you add the oats.
  • Press chocolate chips or chocolate chunks into the highest of every cookie earlier than chilling.
  • Omit the cocoa powder for peanut butter no-bake cookies.
A plate of classic chocolate no-bake cookies with a small jar of milk in the background.


Can I double the recipe?

Sure. This recipe doubles properly and extras may be frozen for as much as 3 months.

Can I take advantage of coconut oil as an alternative of butter?

Sure. You may substitute coconut oil for butter.

Can I make nut-free no-bake cookies?

Sure. To make nut-free no-bake cookies, use sunflower seed butter as an alternative of peanut butter.

Can I make sugar-free no-bake cookies?

Sure. To make these cookies sugar-free, use granulated monk fruit instead of sugar.

A close up of a plate of chocolate no-bake cookies made with oats.

How you can Retailer

  • No-bake cookies are greatest saved chilled.
  • After they agency up within the fridge or freezer, switch them to an hermetic container and retailer within the fridge for as much as 1 week or freeze for as much as 3 months.

Did you do this recipe?
I’d love to listen to about it! Click on right here to go away a evaluation and remember to tag me @runningonrealfood in the event you submit it on social media.


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No-bake vegan cookies which are tremendous simple to whip up and style similar to the traditional chocolate deal with!

  1. Put together: Line a baking sheet with wax or parchment paper and put aside.
  2. Soften Butter: In a medium or massive saucepan over medium warmth, soften the vegan butter.
  3. Add Sugar, Milk and Cocoa Powder: As soon as it’s melted, whisk within the granulated sugar, almond milk, and cocoa powder till properly mixed. Carry to a boil and let simmer 1:30-2 minutes then take away from warmth. Be aware: It’s vital to let the combination boil for lengthy sufficient so your cookies set correctly. It’s steered to set a timer for two minutes as quickly because the combination involves a boil. Take away it from the warmth after simmering for at the very least 90 seconds.
  4. Combine in Peanut Butter and Vanilla: Combine within the peanut butter and vanilla extract till properly mixed.
  5. Stir in Oats: Then, combine within the oats till the combination is uniform.
  6. Kind Cookies and Chill: Scoop the combination into 1 tbsp drops and place on the lined baking sheet. Let chill within the fridge for 1 hour to agency up. 


Retailer leftover cookies within the fridge for as much as 1 week or within the freezer for as much as 3 months.


  • Serving Dimension: 1 cookie
  • Energy: 122
  • Sugar: 8 g
  • Sodium: 44 mg
  • Fats: 5 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 3 g

Key phrases: vegan no-bake cookies, traditional no-bake cookies



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