These Wholesome Snickers Bars are a dream come true for each Snickers lover who’s attempting to eat more healthy. These dreamy chocolate coated bars with creamy nougat, crunchy nuts and caramel will fulfill your candy tooth with out the downfall of all that sugar.
This selfmade model is keto, low-carb, naturally gluten-free, simpler than many of the Selfmade Snickers recipes on the market, they usually’re even peanut free in order that they’re actually allergy-friendly too!
What’s a Snickers Bar?
Most individuals after all know, however for individuals who do not, Snickers are wildly widespread chocolate bars.with a milk chocolate exterior and chewy candy nougat layer with roasted peanuts and caramel inside. The combination of the 4 layers is so scrumptious, it is one of many prime promoting sweet bars round.
Snickers Bars are a tad more healthy than most sweet bars on the market as a result of peanuts and the 4 grams of protein, however they’re nonetheless loaded with 27 grams of sugar and corn syrup. Since they are a childhood favourite (and maturity too!) I wished to make a more healthy model so our household and yours may get pleasure from a scrumptious remake of the traditional snickers bar with out wreaking havoc in your weight loss plan and blood sugar.
Wholesome Allergy-free Peanut-free Snickers Bar
There are different Selfmade Snickers recipes on the market, however I wished a Wholesome Snickers Bar with out all of the closely processed components. Since our oldest had life threatening allergy symptoms to dairy and peanuts, I wished to make a Vegan Snickers Bar that is additionally a Peanut-free Snickers Bar.
(Be aware–I say “had” as a result of as of this 12 months, he is formally ditched the dairy allergy. It is so loopy to see him consuming cheese. Extra on that miracle story later….)
How Do These Bars Style?
Whereas these bars do not style precisely the identical as the actual factor, they’re actually tasty–and fairly good for you, I would add. You may even discover you want them higher than traditional Snickers for those who’ve been avoiding sugar for awhile.
Are Snickers Vegan?
Retailer-bought Snickers aren’t vegan since they comprise dairy. This Selfmade Snickers Bar is made with dairy-free chocolate so the entire bar is dairy-free and vegan.
Simple Snickers Bars With A great deal of Chocolate
Whereas the absolutely coated in chocolate model of this wholesome snickers recipe is nice, you’ll be able to go for tremendous straightforward and simply coat the highest of the bars with chocolate whereas they’re within the pan, and reduce them.
Placing the entire chocolate that was meant to be the chocolate coating on prime in a single thick chocolate layer provides you additional chocolate on prime so the bars are simply as yummy–and higher than different “Simple Snickers Bars” recipes on-line that solely put half of the chocolate combination on prime.
You’ll be able to by no means have an excessive amount of chocolate–am I proper?
Many Enjoyable Methods to Serve
After all you’ll be able to eat these Selfmade Wholesome Keto Vegan Snickers Bars as is or frozen, there are oh so some ways to get pleasure from them. How about….
Recipe Notes and Particular Eating regimen Choices
- Coconut Flour Various: For those who’re avoiding coconut or do not need to eat low-carb, you’ll be able to substitute oat flour for the coconut flour. You can additionally attempt half the quantity of almond flour. I have never tried it nevertheless it ought to work. Strive twice as a lot oat flour and enhance as wanted. You may attempt including some fats to the nougat half if utilizing oat flour as effectively since coconut flour has loads of fats content material.
- Tempering Chocolate: Tempering the chocolate earlier than coating will assist the chocolate keep strong longer with out melting. To mood, warmth about 2/3 of the chocolate, stirring usually, till to 115°F. Steadily add the remaining chocolate stirring vigorously and continuously till the temperature drops to 84°. Reheat the chocolate briefly over the double boiler for five to 10 seconds at a time, stirring, till it reaches 89°F.
- Dipping Tip: Use a mini or common spatula fairly than a fork to carry the bar when coating with chocolate.
- Nut Choices: I selected cashews and almonds for this recipe for the reason that combo tastes actually good, nevertheless you should utilize any nuts of alternative if you would like. Pecans would style particularly good as effectively. Macadamia Snickers–yes, please!
- Nut-Free: You can use sunflower seeds and/or pumpkin seeds for the nuts. It will likely be a distinct bar after all, however nonetheless scrumptious.
- For AIP, use carbs as a substitute of chocolate and an authorized sweetener like coconut sugar. Many individuals on AIP can have nuts if they’re correctly ready.
Substances
Nougat Layer
Caramel Layer
Coating
- sugar-free darkish chocolate
- coconut oil
- further nuts (non-obligatory)
Directions
For nougat layer, add cashews and different remaining components to a meals processor or a high-powered blender and mix till clean. consistency. (Photograph 1)
Pour into the ready pan and unfold. Chill in fridge. (Photograph 2)
For caramel layer, add all of the components besides nuts to saucepan and produce to a boil. Add cornstarch and water. (Photograph 3)
Stir and simmer 10 minutes. (Photograph 4)
Take it from the range when it will get a thick consistency and let it quiet down. (Images 5 & 6)
After cooled, add nuts and pour over nougat layer. (Photograph 7)
Soften chocolate and coconut oil. Photograph 9 reveals bars in a pan with the chocolate layer on prime for the tremendous straightforward “non dipped” model of the bars.
Photograph 10 reveals bars that aren’t topped with chocolate (see Photograph 7), however are reduce after which dipped utterly in chocolate.
High with drizzled chocolate and crushed cashews, if desired.
Extra More healthy Treats to Fulfill Your Candy Tooth
For those who like this recipe, you will need to take a look at these as effectively…
Sugar-free Mounds Bars – coconutty and chocolatey goodness
No Bake Almond Pleasure Bars – certainly one of our all time favorites
Almond Butter Cups – higher than Reese’s
Sugar-free Twix Bars – with a no bake choice, you’ll be able to take pleasure in these very quickly!
Sugar-free Marshmallows – a lot enjoyable to make and eat
Sugar-free Gummies – from bears to flowers–the sky is the restrict
-
Line a parchment paper on an 8×8 or 7 x 21 pan.
-
For the nougat layer, add cashews and different remaining components to a meals processor or a high-powered blender and mix to a clean and creamy consistency.
-
Pour the combination into the ready pan and unfold out evenly. Place within the fridge to relax for 20-Half-hour.
-
For the caramel layer, add all of the components besides cashews and almond to a saucepan and produce the combination to a boil.
-
Add a small quantity of water to the arrowroot to make a slurry, then add the combination to the caramel.
-
Stir with a whisk and simmer for 10 minutes.
-
Take away from the range when thick and let cool.
-
After cooled, combine the cashews and almonds into the caramel, then pour onto the nougat.
-
Place in fridge or a freezer and let it chill.
-
For the dipped model, reduce the bars into desired measurement, then after melting the chocolate and coconut oil, coat every bar with the chocolate and let cool. Drizzle with extra melted chocolate and prime with some crushed cashews
-
For the non-dipped model, after melting the chocolate and coconut oil, unfold the chocolate over the caramel layer, chill, drizzle with extra melted chocolate and prime with some crushed cashews, then reduce into desired measurement.
-
Coat every bar with chocolate after which cool it. You’ll be able to prime with drizzled chocolate and a few crushed cashews.
-
Get pleasure from!
- Slicing Tip: Be sure to relax the bars completely for ease of chopping.
- Coconut Flour Various: For those who’re avoiding coconut or do not need to eat low-carb, you’ll be able to substitute oat flour for the coconut flour. You can additionally attempt half the quantity of almond flour. I have never tried it nevertheless it ought to work. Strive twice as a lot oat flour and enhance as wanted. You may attempt including some fats to the nougat half if utilizing oat flour as effectively since coconut flour has loads of fats content material.
- Tempering Chocolate: Tempering the chocolate earlier than coating will assist the chocolate keep strong longer with out melting. To mood, warmth about 2/3 of the chocolate, stirring usually, till to 115°F. Steadily add the remaining chocolate stirring vigorously and continuously till the temperature drops to 84°. Reheat the chocolate briefly over the double boiler for five to 10 seconds at a time, stirring, till it reaches 89°F.
- Dipping Tip: Use a mini or common spatula fairly than a fork to carry the bar when coating with chocolate.
Energy: 326kcal | Carbohydrates: 28g | Protein: 5g | Fats: 24g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.001g | Sodium: 33mg | Potassium: 175mg | Fiber: 4g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 2mg | Web Carbs: 24g
Dietary data is offered as a courtesy and is merely an approximation. Non-obligatory components are usually not included and when there may be an alternate, the first ingredient is often used. We can’t assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs are usually not included in carb counts since they’ve been proven to not affect blood sugar. Web carbs are the whole carbs minus fiber.
Hope you want these bars as a lot as we do!
