Cajun Seasoning provides a pleasant kick to hen, seafood, pork, and so many greens. There’s no must buy it on the retailer although, you may make this scrumptious Cajun spice mix simply at house with gadgets you probably have already got in your spice cupboard!
For those who’re conversant in Cajun Seasoning and all of the purposes for it then be at liberty to leap to the recipe. For these of you who aren’t certain what it’s or the best way to use it, I’ll put a bit of info under.
Desk of Contents
What’s Cajun seasoning?
It’s a spicy seasoning mix that’s in style down in Louisiana, also known as “Cajun Nation” as a result of it’s the place many Canadian French (additionally known as “Cajuns” or “Cadjins”) settled across the 18th century. Cajun seasoning is broadly utilized in Cajun cooking to taste conventional components like crawfish, shrimp, and sausage – in addition to many vegetable and rice dishes.
Is it the identical as Creole seasoning?
Not precisely. A number of the components are the identical, however in Creole seasoning you’ll sometimes additionally discover much more herbs than a traditional cajun spice mix, which depends extra on numerous peppers to provide it each warmth and taste.
Is Cajun seasoning actually spicy?
I’ve discovered that spice stage is relative relying in your private tolerance, however Cajun seasoning on the whole could have some warmth to it but it surely’s not going to be extraordinarily scorching – like say a jerk seasoning. The great factor about making your individual at house is you can regulate to warmth to your desire and luxuriate in all that taste, whereas protecting it child pleasant if your loved ones doesn’t get pleasure from overtly spicy meals.
What’s it used for?
It may be used for lots of issues however here’s a temporary checklist of concepts:
- Spice rub for meat, hen or fish previous to cooking
- Add it to mayonnaise & bitter cream with a bit of lemon juice and sweetener for a dipping sauce
- Combine it with a bit of sweetener and rim your glass with it for Bloody Mary’s
- Season floor beef with it for a fast taco meat
- Add it to soups, stews and chilis for an additional kick.
- For those who’re not consuming low carb you may sprinkle it on popcorn
- Toss it with some shrimp and olive oil and roast them within the oven for a fast appetizer.
Recipes utilizing Cajun seasoning
Keto Cajun Shrimp Stuffed Mushrooms
Cajun Hen Pasta – Low Carb & Gluten Free
Keto Jambalaya – by Forged Iron Keto
This Cajun Seasoning recipe omits the everyday white pepper as a result of it’s not a standard ingredient for most individuals, and I don’t assume there’s a large distinction within the taste. If you wish to be actually genuine, you may add 1 teaspoon of floor white pepper to this spice combination.
I additionally don’t use thyme in my model, as a result of too many herbs pushes this into Creole seasoning territory and I’m attempting to maintain it as genuine as doable (minus the white pepper as talked about above.)
Cajun Seasoning
Complete Time: 5 minutes
Yield: 15 servings 1x
Food plan: Gluten Free
Description
This home made Cajun Seasoning provides a pleasant kick to hen, seafood, pork, and greens, in addition to soups, stews, chilis and sauces!
- 1 tablespoon garlic powder
- 2 teaspoons sea salt
- 1 tablespoon paprika (smoked if in case you have it however in any other case common is okay)
- 2 teaspoons cayenne pepper (much less if you happen to don’t get pleasure from spicy meals)
- 1 teaspoon dried oregano leaves
- 1 tablespoon onion powder
- 1 teaspoon floor black pepper
Directions
- Place the entire components in a small bowl and blend properly.
- Retailer in an hermetic container for as much as 6 months
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Class: condiments and spices
- Technique: mixing
- Delicacies: Cajun
Vitamin
- Serving Dimension: 1 teaspoon
- Energy: 6
- Sugar: 0g
- Fats: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Key phrases: Home made Cajun Seasoning, Cajun Seasoning Recipe
