This Rooster Stroganoff is wealthy and creamy and so comforting. It’s a 30-minute dish full of seared items of hen, tender sauteed mushrooms and a creamy sauce. It is a nice one pan dish to make for weeknight dinner whenever you need one thing quick, straightforward and scrumptious. This Paleo Rooster Stroganoff is Grain Free, Gluten Free, Dairy Free, Whole30, Keto and Particular Carbohydrate Weight-reduction plan Authorized.
WHY YOU WILL LOVE THIS CHICKEN STROGANOFF
- It’s extremely straightforward to make and comes collectively in beneath half-hour making it an ideal dish for weeknight dinner that your entire household will get pleasure from.
- The sauce is so wealthy and creamy you’ll don’t know that it’s Dairy Free!
- The hen is moist and tender with a golden crust which makes it a beautiful distinction to the tender mushrooms and wealthy sauce
- Leftovers will final for as much as 4 days within the fridge and reheat properly
WHAT IS STROGANOFF
Stroganoff is a Russian dish named after the influential Stroganoff household. Historically it’s made with strips of beef which might be seared with mushrooms and onions after which smothered in a wealthy and creamy sauce made with bitter cream and dijon mustard. It is a wholesome spin on the standard stroganoff which subs coconut cream for bitter cream to acquire the identical creamy sauce and seared hen rather than the meat.
WHAT TYPE OF MUSHROOMS TO USE
You possibly can maintain it easy and persist with button or cremini mushrooms, or swap issues up and use oyster, shiitake, enoki or portobello or experiment with a mix of any varieties that you simply favor.
WHAT TYPE OF CHICKEN SHOULD I USE
For this recipe the hen is seared first after which reduce, I discover that it’s a lot simpler to get a golden crust on the hen whether it is in bigger items. I favor utilizing hen thighs for the scrumptious flavour, however hen breasts may also be used. I like to recommend chopping the hen breasts in half to cut back the cook dinner time.
WHAT SHOULD I SERVE WITH THIS CHICKEN STROGANOFF
Stroganoff is historically served over egg noodles however to make this one Paleo and Grain Free I served it over a creamy cauliflower mash which absorbs all of that deliciously wealthy sauce. You possibly can serve it over cauliflower mash or potato mash, cauliflower rice or common rice, or pasta or your favorite vegetable noodles.
CAN I MAKE THIS IN ADVANCE
You possibly can! This hen stroganoff is a good dish to make within the afternoon after which rapidly heat up earlier than serving. If the sauce turns into too thick, you may add a splash of hen inventory to skinny it out whereas it heats up.
WHAT ABOUT LEFTOVERS
Leftovers of this Rooster Stroganoff will final for as much as 4 days saved in an hermetic container within the fridge. You possibly can reheat leftovers within the microwave, or in a pot on medium warmth on the range with a splash of hen inventory. You possibly can freeze the stroganoff for as much as 3 months in an hermetic container, and is greatest thawed within the fridge in a single day earlier than warming in a pan.
Listed here are a number of extra comforting hen dishes that you simply may get pleasure from:
In the event you make this recipe let me know within the remark part beneath, I’d love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your pictures!
This Rooster Stroganoff is wealthy and creamy and so comforting. It is a 30-minute dish full of seared items of hen, tender sauteed mushrooms and a creamy sauce. It is a nice one pan dish to make for weeknight dinner whenever you need one thing quick, straightforward and scrumptious.
- 6 boneless skinless hen thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 3 tbsp ghee or butter
- 12 oz mushrooms sliced
- 1 onion reduce into skinny slices
- 4 cloves garlic minced
- 1 3/4 cup hen inventory
- 1 tbsp dijon mustard
- 1 1/2 tsp purple wine vinegar
- 3/4 cup coconut cream unsweetened
In a bowl stir collectively garlic powder, onion powder, salt, pepper and paprika. Generously season either side of the hen thighs with the spices.
Soften 1 tbsp of ghee/butter in a nonstick skillet on medium excessive warmth. Add within the hen thighs and depart them to cook dinner for 4 minutes till golden in color after which flip and cook dinner for an additional 4 minutes. As soon as cooked set the hen thighs apart on a chopping board and reduce the hen into 1 inch thick slices.
Add the remaining 2 tbsp of ghee/butter to the skillet after which add within the sliced mushrooms, onions and garlic. Saute the veggies for five minutes till tender.
Add the hen inventory, purple wine vinegar and dijon to the skillet and depart the sauce to simmer for five minutes earlier than including within the coconut cream. Let the sauce simmer for five extra minutes till it has thickened after which add within the hen and take away the pan from the warmth. Garnish with chopped parsley earlier than serving.