Rooster Piccata – The Massive Man’s World ®

That includes pounded hen items in a luscious, tangy lemon butter sauce, hen piccata is the following finest hen breast recipe to strive.

You may by no means have too many hen recipes. Studying extra methods to raise this lean protein is all the time a good suggestion. 

Our favourite methods to cook dinner the standard hen breast are hen sous-chef, Florentine, and marsala. If you happen to love the latter, you’ll little doubt love its cousin, piccata. 

Rooster piccata is an Italian-American traditional that’s straightforward to make however outstandingly scrumptious with all of the tangy, buttery, and briny notes it has in it. 

What’s piccata hen?

The phrase piccata refers to meat dredged in flour, sautéed, after which cooked in a flavorful piccata sauce, sometimes product of freshly squeezed lemon juice, capers, and butter. 

Rooster piccata recipes are made with hen breast fillets. This dish may be made with veal or fish. 

It’s a preferred dinner recipe in our family as a result of: 

• Straightforward and chic. Pounded hen cutlets served in a buttery sauce with lemons and capers look exceptionally presentable. And but, they’re very straightforward to make. 
• Wealthy taste. White wine, garlic, lemon, and butter are easy elements that work to create essentially the most flavorful, tangy, buttery sauce. 
• Prepared in lower than quarter-hour. This hen recipe is a fast dinner possibility. Whereas the sauce cooks, you may have on a regular basis on the earth to cook dinner pasta or rice to go together with it. 

Similar to our marry me hen, you’ll be able to get pleasure from this dish as a fast weeknight meal, however it’s additionally fancy sufficient to serve for particular events! 

Components wanted

You don’t want many elements to make this piccata recipe. Right here is all the things that’s requires. 

• Rooster breasts. Boneless and skinless. 
• Flour. All-purpose flour to dredge the hen breasts earlier than browning them. 
• Butter. To brown the hen in addition to add it to the sauce to make it wealthy and shiny. 
• Olive oil. To sauté the greens. 
• White wine. One other key ingredient of the piccata sauce. The white wine cooks off, forsaking a posh taste. At all times go for dry white wine. 
• Garlic. Crushed. 
• Lemon. You will have each the juice and the zest for this recipe. 
• Capers. They add a tangy and briny taste to the sauce and improve its savoriness. 
• Salt and pepper. To style. 
• Parsley. Recent chopped parsley to serve. 

Learn how to make hen piccata

This recipe could be very easy, and it follows a easy three-step course of. 

Step 1 – Prep the hen cutlets

Minimize the hen breasts in half so that you simply get 4 even-sized cutlets. Pound them evenly to get them evenly thick. Season the hen with salt and pepper and dredge them in flour. 

Warmth oil and a few butter in a pan over medium warmth. Cook dinner the cutlets in batches till they’re properly brown on each side. Take away the hen from the pan and put aside.

Step 2 – Cook dinner the sauce 

For the sauce, begin cooking the garlic in the identical pan. As soon as it’s aromatic, add the white wine and simmer it till it reduces by half.

Add the capers, lemon juice, and lemon zest. Season with salt and pepper to style and cook dinner on medium warmth for a couple of minutes. Add the remaining butter and stir till melted. 

Step 3 – Mix the hen with the sauce 

As soon as the sauce is prepared, carry again the browned hen and let all the things cook dinner for a pair extra minutes. 

Take away piccata from the warmth, garnish with recent parsley and serve. 

Tricks to make one of the best recipe

• Add shallots. Beginning the sauce with shallots and garlic is an effective way to create a wealthy taste base.  Resulting from their delicate taste, shallots don’t overpower the sunshine lemony sauce. 
• Deglaze the pan. Don’t simply add the white wine to the pan. Use it to deglaze it, i.e. scrape up all of the flavorful bits which are caught to the pan (we do that with Tuscan hen, too). 
• Select your wine properly. By no means use candy white wine for cooking piccata or every other savory dish. Dry white wines with excessive acidity work finest. As for the flavour, go together with a citrusy wine relatively than one thing with a daring oaky taste. 
• Use hen broth as an alternative of white wine. If you happen to don’t have white wine or don’t need to use it to make piccata, use hen broth as an alternative. It provides nice taste to the dish and helps deglaze the pan. When utilizing hen inventory, add a splash of white wine vinegar for acidity. 
• Add lemon slices. Including lemon slices to the piccata sauce is an effective way to reinforce its tangy lemony taste. Take away the lemon slices from the sauce midway via the cooking time and reserve them for plating. 

What’s hen piccata served with?

Pasta and rice pair finest with this recipe as they take in the scrumptious piccata sauce. It’s also possible to toast up some garlic bread or have some buns readily available.

Greens are additionally an awesome pairing, particularly in the event that they cook dinner rapidly (we like utilizing our air fryer for this). Attempt a baked potato, broccoli, asparagus, or inexperienced beans. 

If salads are your factor, intention for ones which are just a little extra hearty, like a rice, orzo, or Inexperienced goddess salad. 

Storage directions

To retailer. Switch leftovers to an hermetic container and refrigerate them for up 4 days. 

To freeze. Rooster piccata additionally freezes nicely. Divide the leftovers into parts and freeze them in hermetic containers for as much as 3 months. 

Extra hen breast recipes to strive

Incessantly requested questions

• 2 massive hen breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1/4 cup butter
• 1/4 cup olive oil
• 4 cloves garlic minced
• 2/3 cup white wine
• 1 tablespoon capers
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest

• Slice hen breasts in half to go away you with 4 cutlets. Pound them evenly to get them even thickness.

• Season the hen with salt and pepper on each side.

• Place flour on a plate and dredge the hen in it, shaking off any extra.

• Warmth oil and a pair of tbsp of butter in a pan over medium-high warmth till the butter melts. Working in batches, cook dinner the hen till deeply browned on each side. As soon as the hen is cooked, set it apart.

• Add garlic to the pan and sauté for 10 seconds, then add white wine and simmer till it reduces by half. Add capers, lemon juice, lemon zest, salt, and pepper, and cook dinner for a few minutes.

• Add the remainder of the butter and swirl nicely, till the butter melts, return the hen inside and simmer collectively for 2 minutes. Take away from the warmth and serve with some recent parsley.

TO STORE: Switch leftovers to an hermetic container and refrigerate them for up 4 days. TO FREEZE: Rooster piccata additionally freezes nicely. Divide the leftovers into parts and freeze them in hermetic containers for as much as 3 months.

Serving: 1serving | Energy: 314kcal | Carbohydrates: 5g | Protein: 13g | Fats: 27g | Sodium: 798mg | Potassium: 258mg | Fiber: 0.4g | Vitamin A: 377IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg | NET CARBS: 5g