Google search engine
HomeWhole FoodsRoasted Beets - The Almond Eater

Roasted Beets – The Almond Eater

With this beneficial how-to information, you’ll discover ways to make completely Roasted Beets utilizing solely 4 components. These beets are a nutritious and scrumptious aspect dish, however they’re additionally nice added to salads, grain bowls, pizza, and extra! 

roasted beets on parchment paper

In the event you’re new to beets or aren’t often called their largest fan, you’re in the appropriate place. Frankly, it doesn’t get any higher than Roasted Beets! Merely seasoned with salt and pepper, the pleasantly candy, earthy, and juicy root vegetable shines by means of with every chew.

These oven-roasted beets are a lot greater than a easy aspect dish. Their candy earthiness makes them a wonderful addition to simply about any meal, from salads (like this Winter Kale Salad) to grain bowls (like this Autumn Harvest Bowl). You may even use roasted beets as a veggie pizza topping!

To not point out, beets additionally include a formidable record of well being advantages. They’re a wonderful supply of nutritional vitamins, minerals, and key vitamins, together with folate, manganese, and copper. 

The very best half? These primary roasted beets are the right canvas for creativity. You may mess around with the flavour by altering the spices and herbs, or including tasty toppings like cheese, nuts, and so forth. 

Recipe options

  • You’ll discover ways to completely roast beets with out foil. They’re good for sides, salads, grain bowls, and extra. 
  • Roasting them within the oven enhances their naturally candy, succulent taste and removes virtually the entire “grime style” that tends to present this root veggie a nasty status.
  • Roasting beets is fast and straightforward, and there’s no peeling required!


Beets – They arrive in a bunch of various colours. I used crimson/purple beets, however be happy to observe this recipe utilizing golden beets or every other varieties you’d wish to attempt. Search for smaller, easy bulbs with crisp, contemporary greens, that are usually sweeter and extra tender.

Olive oil – That is my go-to oil for roasting greens. You may as well use avocado oil right here.

Salt and black pepper – Enhances the pure taste of the beetroot with out overpowering it. 

Recent parsley – Or different contemporary herbs like cilantro or dill for garnish. 

Step-by-step directions

Step 1: Put together for roasting. Preheat the oven and line a baking sheet with parchment paper. Scrub the beets effectively and chop them into cubes. Scroll right down to the FAQs for extra tips about getting ready beetroot for roasting. 

whole beets in a strainer

Step 2: Season the beets. Place the beets in a big mixing bowl with olive oil, salt, and black pepper, and blend effectively to mix. 

raw chopped beets on a cutting board and in a bowl

Step 3: Roast the beets. Place the beets in a fair layer on the ready baking sheet and bake till very tender, flipping midway by means of. 

uncooked beets on a baking sheet and cooked beets on a baking sheet

Step 4: Garnish and serve. Sprinkle freshly chopped parsley over prime earlier than serving, then take pleasure in! 

Suggestions and FAQs

  • Bear in mind to guard your fingers and clothes when getting ready beetroot, particularly crimson and purple beets. The juice could be very pigmented and can stain something it is available in contact with. If it occurs to stain, use this information, The best way to Get Beet Stains Out of Garments, Pores and skin and Slicing Boards by EatingWell, to take away them.
  • Keep watch over the oven and begin checking for doneness after 35 minutes. The beets are carried out when a toothpick effortlessly slides by means of one of many items with out resistance.

How do you clear beets for roasting?

Beetroot is a root vegetable, which means we eat the bulb portion that grows beneath the grime. That mentioned, cleansing the beets correctly to take away the grime is necessary! Observe these steps:

  1. Scrub and wash the beets very well utilizing a vegetable brush (or a clear sponge with tough edges).
  2. Take away the highest greens, however don’t throw them away. Beet greens are wonderful and will be loved like every other leafy inexperienced.  
  3. The skinny skins are completely wonderful to eat, so there’s no have to peel them earlier than dicing (except you need to). 
  4. With gloved fingers and a well-sharpened chef’s knife, fastidiously cube the beets into equal-sized 1-inch cubes to assist the items roast evenly. 

At what temperature do you roast beets?

I discover roasting beets at 400°F for 35 to 40 minutes is the candy spot for diced beets. The outsides keep agency and develop a frivolously caramelized refined crisp whereas the insides turn out to be further candy, delicate, and juicy. 

Is it higher to roast beets complete or lower them?

It is dependent upon the feel you’re making an attempt to attain. Uncooked beets are agency and dense throughout, so whereas slicing them earlier than roasting isn’t needed, it’s the one technique to obtain frivolously crisp surfaces with delicate facilities. In the event you’d reasonably your beets be tremendous delicate and juicy, go together with complete roasted beets. 

How do you roast complete beets?

Wrap washed complete beets loosely in foil (be sure the steam can escape) and roast in a 400°F oven for 50 to 60 minutes or till a knife can glide by means of the middle like butter. Allow them to cool, then rub the skins off and lower them into 1-inch items. 

What pairs effectively with roasted beets?

You may serve these beets as a chic aspect garnished with parsley, cilantro, crumbled feta, Greek yogurt, or bitter cream. They style nice topped with chopped chili roasted pistachios or toasted pine nuts.

Roasted beets additionally pair effectively with easy protein entrees like roasted pork tenderloin, seared steaks, and grilled fish and seafood. They’re nice when added to virtually any salad, grain bowl, or pizza. Attempt including beets to those recipes:

a bowl of roasted beets topped with chopped parsley


Fridge: Leftover cooked beets retailer effectively within the fridge, in order that they’re nice for meal prep. Let the roasted items cool to room temperature, then switch them to a paper towel-lined hermetic container and retailer them within the fridge for five to six days. Get pleasure from chilled, reheated, or at room temperature.

Freezer: After cooling, you possibly can freeze the roasted beets in a freezer-safe resealable bag for five to six months. 

Extra roasted vegetable recipes

In the event you made this recipe, you’ll want to depart a remark and star score beneath. Thanks!

roasted beets on parchment paper

Roasted Beets

With this beneficial how-to information, you’ll discover ways to make completely Roasted Beets utilizing solely 4 components. These beets are a nutritious and scrumptious aspect dish, however they’re additionally nice added to salads, grain bowls, pizza, and extra! 


Prep Time: 10 minutes

Cook dinner Time: 35 minutes

Complete Time: 45 minutes

Servings: 4


  • 5 medium beets scrubbed and diced into bite-size items
  • 1 ½ tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • contemporary parsley for garnish chopped


  • Preheat oven to 400° and line a big baking sheet with parchment paper.

  • Scrub the beets very well to take away any extra grime, then lower the beets in order that they’re related in dimension (that is necessary in order that they prepare dinner evenly), about 1 inch cubes. Place the beets in a big mixing bowl, then drizzle them with olive oil, salt and pepper and stir to mix.

  • Pour the beets out onto the ready baking sheet, then roast them for 35-40 minutes, flipping midway by means of.

  • Sprinkle the beets with contemporary parsley earlier than serving (elective) and revel in!


*Energy are per serving and are an estimation; serving dimension is 2-4


Energy: 138kcal | Carbohydrates: 20g | Protein: 3g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 457mg | Potassium: 692mg | Fiber: 6g | Sugar: 14g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg

Did you Make this Recipe? Tag me Right this moment!Go away a remark beneath and tag @thealmondeater on Instagram!



Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments