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HomeWorkoutRecipe: Pumpkin Cheesecake - Fitplan Weblog

Recipe: Pumpkin Cheesecake – Fitplan Weblog


Cool breeze, falling leaves, pumpkin and cinnamon spice, and every little thing good… what’s to not love? Add a bit cozy to your dessert with this wholesome pumpkin cheesecake that captures the essence of fall in only one chunk!

Components

  • 500 ml low fats cream cheese, room temperature.
  • 250ml Greek yogurt
  • 2 eggs
  • 200 grams pumpkin purée (no added sugar)
  • 1 tbsp stevia powder
  • 1 pinch of sea salt
  • 1 pinch of cinnamon
  • 1 scoop protein powder
  • 7 plain biscuits
  • 5 tbsp melted coconut oil for the bottom

Cooking Directions

  1. Line a baking dish with parchment paper.
  2. Crush the biscuits in a blender and stir in coconut oil.
  3. Unfold crushed biscuits alongside the lined baking dish (this acts because the cheesecake base). Bake the underside layer on 180˚C for 10 minutes.
  4. Whereas the underside layer is baking, use a hand mixer to whisk the eggs with stevia in a medium bowl till they’re white and fluffy.
  5. Add the cream cheese, protein powder, and Greek yogurt. Combine every little thing collectively once more.
  6. Subsequent, add the pumpkin, sea salt, and cinnamon. Combine.
  7. Lastly, take away the bottom from the oven and high with the ready cheesecake batter.
  8. Place again within the oven and bake every little thing collectively on 180˚C for 40 minutes or till the center is cooked by means of. Take pleasure in!

Tip: To stop the cheesecake from cracking on high make certain you don’t over combine the batter!

Diet (1 serving)

  • Energy 266
  • Protein 16g
  • Carbs 15g
  • Fats 14g
  • Fiber 1.5g
  • Sugar 8.4g

Impressed to make Pumpkin Cheesecake? Share it on Instagram and tag @fitplan_app with the hashtag #ieatwithfitplan



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