Oh my goodness, these Peanut Butter and Berry Baked Oatmeal Singles have main PB&J taste, however lightened up and in breakfast type! You’ll love how simple these are to whip up and the truth that youngsters and adults adore them equally. These baked oatmeal “muffins” are filled with peanut butter taste because of utilizing PB2 powdered peanut butter, and the juicy raspberries all through and berry preserves on high provides you with the proper quantity of jelly sweetness.
In case you’ve been following me for a when you know I like making baked oatmeal in numerous taste combos, particularly in a muffin tin. It’s simply really easy to bake as soon as and eat all week as a wonderfully portioned grab-and-go breakfast or snack! Once I eat these completely candy Peanut Butter and Berry Baked Oatmeal Singles for breakfast I usually serve them with one thing savory like eggs or turkey breakfast sausage patties. It’s the perfect of each candy and savory worlds! Not solely are these simple and attractive, these baked oatmeal singles are simply 110 energy or 3 WW Factors every (or 4 WW Factors in the event you’ve marked your self diabetic within the WW app). To view this recipe and observe it within the WW app or web site, click on right here!
- Applesauce: The applesauce is the proper mild-flavored complement to those oatmeal singles, however in the event you’re utilizing what you’ve got readily available or wish to change up the flavour, mashed banana or yogurt will work as a substitute.
- Milk: I sometimes use skim milk in my baked oatmeal recipes as a result of it’s what I maintain readily available, however I’ve used unsweetened almond milk with nice success as properly. If you might want to make these with out dairy it shouldn’t be a problem!
- Different Sweeteners: I haven’t personally tried making these utilizing a zero-calorie sweetener rather than the brown sugar, however I really feel assured that it will work out simply advantageous. Simply be certain the sweetener you’re utilizing has a 1:1 substitution ratio with brown sugar in order that the sweetness stage isn’t off.
- Berries: I believe raspberries work superbly on this recipe, however you’ll be able to positively substitute different berries resembling blackberries, strawberries, or blueberries in the event you want or have them readily available. I’ve not tried utilizing frozen berries on this recipe.
- PB2: I am keen on peanut butter, and through the use of PB2 in these singles I get all of the peanut butter taste with out all of the fats! In case you’re not acquainted, PB2 is a powdered peanut butter that’s an effective way so as to add peanut butter taste to smoothies, dips, baked items, sauces and extra. There are different manufacturers that promote related merchandise, however PB2 is probably the most broadly obtainable (no less than in my space). If you wish to use an identical product from a special model I’m positive that will be simply advantageous. I’ve different recipes utilizing PB2 in the event you’re questioning what else to do with it!
I like how simply these Peanut Butter and Berry Baked Oatmeal Singles come collectively, they usually’re nice to bake as soon as and eat all week! I’ve additionally frozen my baked oatmeal recipes very efficiently by simply wrapping every one in plastic wrap as soon as they’re fully cool and placing all of them collectively in a Ziploc freezer bag. You may both defrost them to room temp or warmth them up within the microwave earlier than consuming. I like having a freezer filled with baked oatmeal choices at my disposal at breakfast time!
Need Extra Baked Oatmeal flavors?
In search of extra tasty kinds of lightened up baked oatmeal? Take a look at my Chocolate Mocha, Oatmeal Raisin, Pineapple Upside-Down, Banana Chocolate Chip, Blueberry, Carrot Cake, Chocolate Coconut Banana, Orange Cranberry, Pear Gingerbread, Strawberry Banana, Raspberry Peach, Pumpkin Chocolate Chip, and Apple Cinnamon varieties (and extra!) within the Oats part of my recipe index!
Peanut Butter and Berry Baked Oatmeal Singles
These Peanut Butter and Berry Baked Oatmeal Singles have PB&J taste in muffin type! Excellent for breakfast or a snack.
Pre-heat the oven to 350 levels. Evenly mist a 12-count standard-sized muffin tin with cooking spray and put aside.
In a big mixing bowl, add the oats, brown sugar, PB2, baking powder, and the salt and stir collectively to mix.
In a separate mixing bowl, add the egg, egg white, milk, and applesauce and whisk collectively till mixed. Add the moist components to the dry components and stir collectively till mixed. Add the raspberries and stir to combine all through.
Spoon the batter evenly amongst the wells within the ready muffin tin. Place the 2 tablespoons of fruit preserves in a small microwaveable dish and microwave for 30 seconds on excessive. Stir after which drizzle or spoon over the tops of the oatmeal combination.
Bake for 20-24 minutes till the oatmeal is flippantly browned and a toothpick inserted into the middle comes out clear. Enable them to chill within the tin for no less than 10 minutes earlier than operating a small silicone spatula or butter knife across the outdoors of every oatmeal single and transferring it to a cooling rack.
*in the event you’ve marked your self as diabetic within the WW app these can be 4 WW Factors every
To trace your present WW Factors for this recipe within the WW app or web site, click on right here!
Vitamin Info per (1 oatmeal single) serving:
110 energy, 21 g carbs, 9 g sugars, 2 g fats, 0 g saturated fats, 4 g protein, 2 g fiber, 94 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
3 per (1 oatmeal single) serving (P+ calculated utilizing the diet information above and a WW PointsPlus calculator)