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HomeOrganic FoodPasta with Rooster, Caramelized Onions and Balsamic! ~ Gluten Free

Pasta with Rooster, Caramelized Onions and Balsamic! ~ Gluten Free

Okay ya’ll. I’m attempting my hardest to not open the fridge and end off this wonderful pasta earlier than dinner! I made it at three o’clock as a result of the solar units early lately and I want the sunshine. So I took the images, then just a few bites of this heavenly goodness, resisted the temptation to stuff all of it in my face and promptly put it away for dinner. It’s now 4 o’clock and I don’t suppose I’ll make it till six. This Pasta with Rooster, Caramelized Onions and Balsamic is one scrumptious meal. So.Gosh.Dang.Good!
(This submit accommodates affiliate hyperlinks. I could make a fee from gross sales whereas your worth stays the identical)

Pasta with Chicken, Caramelized Onions and Balsamic on a wooden platter set on a blue table

What’s in Pasta with Rooster, Caramelized Onions and Balsamic?

Nicely, from the title I guess you possibly can guess that this recipe requires pasta, rooster, caramelized onions, rooster and balsamic. However there are additionally some surprises, walnuts, pomegranate seeds and child arugula! Then it’s completed with parsley and parmesan. Excuse me whereas I get a fork, head again to the fridge and swirl it in that pasta…OK I’m again, we will proceed…

Two white plates overflowing with Pasta with Chicken, Caramelized Onions and Balsamic

These Caramelized Onions Although…

Look proper in entrance of the rooster breast, these are caramelized onions and together with the balsamic vinegar they bring about the ‘candy’ to this recipe! The rooster breasts and parmesan deliver the savory and once you toss in sea salt and purple pepper flakes, it’s a downright magical mixture of flavors! Okay that’s it, I can’t take it anymore, I’m pulling the pasta out of the fridge and consuming my portion. My husband can eat his when he will get house.

Pasta with Chicken, Caramelized Onions and Balsamic garnished with parsley on white plate

Tips on how to Prep Rooster Breasts

For this meal a complete rooster breast per particular person is only a bit an excessive amount of, so I reduce them in half. They cook dinner faster this fashion too. I’m together with photos as a result of whereas it sounds easy, there are a number of alternative ways to chop a rooster breast in half. Give it some thought. Now that you’ve envisioned all of the methods you possibly can reduce a rooster breast in half, check out the images under so you understand how it must be achieved for this recipe whereas I end my husband’s portion of this meal. Hey, he’s a giant boy and he is aware of how one can make PB&J!


In case you reside with out gluten you don’t need to miss out on distinctive pasta! Jovial Meals makes the very best gluten free pasta round. I’m fortunate sufficient to reside by a retailer that carries it, however for those who aren’t you possibly can order it right here!

Pasta with Chicken, Caramelized Onions and Balsamic!

Suggestions and what you want:  When you’ve got a helper round put them answerable for the pasta so you possibly can deal with every thing else. If not, you’ll multi process!! You will have a inventory pot, a good knife and a top quality balsamic vinegar.

A whole meal pasta made in about half-hour begin to end. I take advantage of gluten-free spaghetti, you should use no matter pasta you favor!





Key phrase:

simple dinner recipe, simple pasta recipe, gluten-free recipe

Servings: 4 servings

Creator: Linda Spiker

Suggestions: this recipe has just a few issues happening on the similar time. Have all substances out on the counter earlier than beginning. Then simply observe the instructions!

  • 1
    small yellow onion, peeled and thinly sliced
  • 2
    chopped parsley
  • 1/2
    grated parmesan
  • 1-2
    garlic, peeled and minced
  • 4
    additional virgin olive oil, separated
  • 2
    medium sized rooster breasts, reduce in half (see images)
  • Sea salt and freshly floor black pepper
  • 16
  • 1/3
    chopped uncooked walnuts
  • 2
    balsamic vinegar
  • 1/2
    purple pepper flakes
  • 3
    child arugula (child spinach and child kale work too)
  • 1/4
    pomegranate seeds

  1. Place a big pot full of salted water on excessive warmth, cowl and produce to a boil (cook dinner pasta to package deal directions and save a 1/4 cup of pasta water earlier than straining)

Whereas ready for water to boil prep every thing else:

  1. Peel and slice onion, chop parsley, grate cheese, chop garlic , chop walnuts and put aside

  2. When water is sort of boiling, place a giant pan on excessive warmth, add olive oil (pan must be giant sufficient to accommodate all of the cooked pasta)

  3. When oil is scorching add onions. Flip warmth to medium warmth, and stir often for about  6 minutes (the important thing to caramelized onions is persistence, preserve the warmth at medium and resist the temptation to cook dinner them quicker)

Whereas onions cook dinner, prep rooster:

  1. Reduce the rooster breasts in half so they continue to be the identical size however are half as thick as they was once (see images)

  2. Salt and pepper either side of rooster breasts

  3. When onions have been within the pan for about 6 minutes, transfer them to the edges of pan, add a bit of extra olive oil if needed and add breasts to pan, cook dinner first facet 6 minutes, nonetheless continuously stirring onions, then flip rooster and cook dinner six extra minutes (don’t overcook, there may be nothing worse than dry rooster!)

  4. Whereas second facet of rooster cooks, add pasta to boiling water, stirring pasta continuously to stop sticking

  5. When rooster has cooked for six minutes on the second facet, examine to ensure it’s cooked via and take away from pan and permit to ‘relaxation’ on a plate (don’t flip off warmth) . To similar pan add nuts, garlic, purple pepper flakes, balsamic vinegar and 1/4 cup of pasta water, simmer and stir for one minute scraping any rooster bits from pan

  6. Add two giant handfuls of child arugula (about 3 cups) to pan and stir for a minute or two

  7. Pressure pasta (don’t rinse) and place in pan, add 1-2 tablespoons olive oil, toss with herbs, nuts and arugula. Season with sea salt and pepper, toss once more

  8. To plate: divide pasta onto 4 plates. Slice rooster breasts on the diagonal and place on high of pasta

  9. Sprinkle with parsley, parmesan and pomegranate seeds.. Serve.

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