Paleo Pumpkin Snickerdoodles – The Paleo Operating Momma

January 25, 2023

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These chewy Paleo Pumpkin Snickerdoodles couldn’t be simpler to make! Excellent for the vacations or anytime you crave a candy, delicate, pumpkin spiced cinnamon sugar cookie. Grain free, gluten free, dairy free, Paleo.

In relation to baking, cookies are my absolute favourite!

From traditional chocolate chip cookies to sugar cookies, to oatmeal raisins cookies, whoopie pies and creme pies, and copycat Oreos, cookies are merely the very best.

In the present day I’ve a deal with for you that’s excellent for fall and winter holidays, and actually anytime after all!

Pumpkin snickerdoodles have the cinnamon sugar taste of conventional snickerdoodles with a softer texture from the pumpkin.

Plus additional pumpkin spice taste, after all! Let’s get into the main points so you can also make them ASAP!

What You Have to Make These Paleo Pumpkin Snickerdoodles

With good for you elements like pureed pumpkin, eggs and almond flour, these cookies are each scrumptious and wholesome.

Right here’s every part you’ll have to make these pumpkin snickerdoodles:

egg
maple sugar, or coconut sugar
ghee, or coconut oil, melted
pumpkin puree
pure vanilla extract
blanched almond flour
tapioca flour, or arrowroot
high quality sea salt
aluminum free baking powder
floor cinnamon
pumpkin pie spice

Easy methods to Make Paleo Pumpkin Snickerdoodles

In a big bowl, whisk collectively the egg, sugar and ghee (or coconut oil) till clean, then add the pumpkin puree and vanilla and whisk properly.

To the identical massive bowl, add the almond flour, tapioca, salt and baking powder plus the spices and blend properly to type a dough.

Chill the dough within the fridge for 20-Half-hour. Preheat your oven to 350°F and line 2 massive baking sheets with parchment paper.

Whereas the oven preheats, in a medium bowl combine collectively the maple sugar and cinnamon for the cinnamon sugar coating.

After the cookie dough is agency sufficient to roll, roll the dough into small balls about 1 1/2 tablespoons every and gently coat each within the cinnamon sugar combination.

As soon as all of the dough is used up, flatten each together with your palm to about 1/2” thickness.

Bake one batch at a time within the preheated oven for 10-11 minutes or till set. Cool on the baking sheet for at the least 5 minutes, then rigorously switch to wire racks to totally cool.

Storing Pumpkin Snickerdoodles

These cookies will soften when in a sealed container, and turn out to be extra chewy once they’re loosely lined.

They don’t want refrigeration – room temperature works greatest.

You may as well wrap freeze these snickerdoodles to maintain them for longer. Merely thaw within the fridge after which maintain at room temperature to serve.

I hope you’re keen on these pumpkin snickerdoodles as a lot as I do! Seize your elements as a result of it’s time to bake – let’s go!