This Moroccan Rooster Tagine is loaded with disintegrate tender items of rooster, veggies, apricots and almonds all coated in a wealthy sauce. That is a simple to make meal, that’s freezer pleasant and ideal for winter on a chilly evening. This Paleo Rooster Tagine is Whole30, Grain Free, Gluten Free & Dairy Free too!
WHY YOU WILL LOVE THIS MOROCCAN CHICKEN TAGINE
- The recipe primarily accommodates elements you may have already got in your kitchen. I omitted some elements which are sometimes included in conventional tagine as a result of they will usually be laborious to search out (reminiscent of preserved lemon).
- The rooster is cooked till soften in your mouth tender and completely scrumptious.
- This Moroccan Rooster Tagine freezes rather well and is nice to tug out on these evening when you’re craving a comfortable meal.
- It’s wealthy in flavour and the right mixture of barely candy, tangy and salty.
WHAT IS SAFFRON?
Saffron is without doubt one of the most costly spices on the planet (though when added to a recipe just a little bit goes a great distance). Saffron is harvested from a plant referred to as crocus sativus which blooms for simply 1 week every year, and every flower produces simply 3 strands which need to be harvest by hand. Saffron has a gentle barely candy style and are mostly utilized in Center Japanese, European and Indian cooking.
WHAT TO SERVE WITH THIS MOROCCAN CHICKEN TAGINE
The Paleo Rooster Tagine could be loved by itself as a meal, or served over saffron cauliflower rice (or common rice). When you don’t have saffron don’t stress, common rice (or cauliflower rice) would work simply high quality too!
HOW TO MAKE THIS CHICKEN TAGINE WHOLE30
This recipe is nearly Whole30, to make it Whole30 compliant merely skip the honey, the tagine will style simply as scrumptious with out it.
SHOULD I USE CHICKEN THIGHS OR BREASTS?
I like to recommend utilizing rooster thighs on this recipe as a result of they’ve extra flavour and I discover that they maintain up higher in a stew. If utilizing rooster breasts, minimize them into small items in order that the meat turns into tender when cooked within the stew.
CAN I MAKE THIS IN ADVANCE?
You possibly can! This Paleo Rooster Tagine reheats rather well. Make it as much as 3 days upfront and heat it in a pot on the range high till utterly warmed by. Whereas the dried apricots refrigerate and reheat nicely, I like to recommend leaving the flaked almonds out and solely including them proper earlier than serving to make sure they continue to be crunchy.
WHAT ABOUT LEFTOVERS?
Leftover Paleo Rooster Tagine will final for as much as 4 days within the fridge saved in an hermetic container. I like to recommend reheating the rooster tagine in a pot on the range with a splash of rooster inventory. It may also be reheated within the microwave till warmed by.
Listed below are a number of extra Center Japanese impressed recipes that you just may get pleasure from:
When you make this recipe let me know within the remark part beneath, I’d love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your images!
Moroccan Rooster Tagine
This Moroccan Rooster Tagine is loaded with disintegrate tender items of rooster, veggies, apricots and almonds all coated in a wealthy sauce. That is a simple to make meal, that is freezer pleasant and ideal for winter on a chilly evening.
- 6 rooster thighs
- 1 tbsp olive oil
- 1 onion finely diced
- 4 cloves garlic minced
- 2 tbsp chopped ginger
- 2/3 cup thinly sliced carrots
- 1/2 tsp cinnamon
- 1 1/2 tsp paprika
- 1/4 tsp saffron
- 1 tsp turmeric
- 1 tsp ginger
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tbsp tomato paste
- 1 14oz can chopped tomatoes
- 3/4 cup rooster inventory
- 1 1/2 tbsp honey (non-compulsory)
- 1 tsp lemon zest
- 1/2 cup diced dried apricots
- 1/3 cup flaked almonds ( + 1 tbsp for garnish)
-
Lower the rooster thighs into 1 1/2 inch sized cubes. Warmth the oil in a big skillet on medium excessive warmth. Add within the cubed rooster and prepare dinner for about 8 minutes till golden in color. As soon as the rooster is cooked, take away it from the skillet and put aside on a plate.
-
Add the diced onion, ginger and garlic to the skillet and prepare dinner for 4 minutes till the onion begins to melt. Add within the sliced carrots and go away to prepare dinner for an additional 4 minutes.
-
Add the spices listed (cinnamon by to cumin) together with the tomato paste, canned tomatoes, rooster inventory, honey (if utilizing) and seared rooster. Cowl with a lid and go away to simmer on medium low warmth for half-hour.
-
After half-hour of cooking the rooster needs to be actually tender and the sauce can have thickened up. Stir within the lemon zest, dried apricots and flaked almonds. Serve the tagine on saffron rice and garnish with the flaked almonds and parsley.
