Discover ways to make low carb Vanillekipferl cookies with simply 6 substances! This sugar free model of the standard German Christmas cookie recipe is tremendous easy. It tastes as scrumptious as the true factor!
In my view, Christmas is the most effective season of the 12 months. Particularly since I’ve transformed all of my favorite Christmas sweets into sugar free variations!
Being German and having grown up in Deutschland, one of many first festive recipes I posted on my web site have been these sugar free cinnamon stars. Alongside gingerbread males, they’re the preferred Christmas cookies in Germany.
However there may be one other very conventional cookie recipe that everybody loves: Vanillekipferl.
These delicate crescent formed cookies are initially from Vienna. It’s stated that they have been created to rejoice the victory of the Austrians over the Ottoman Empire.
To me (and to most individuals immediately) they will all the time signify Christmas!
I believe this keto pleasant model tastes simply nearly as good as the unique. I can not wait so that you can attempt it.
🌟 Why You will Love This Recipe
- The feel –delicate,powdery and fluffy,because of my secret ingredient whey protein powder
- A lot flavour–Vanilla,with candy almond end
- Gluten free–There’s not a grain of wheat in sight
- Simple recipe–Solely 6 substances and 10 minutes prep
- Keto pleasant–Simply 1g internet carbs per cookie
- Almond flour –I used Bob’s Purple Mill super-fine almond flour. If you wish to use floor almonds,improve the quantity by 2 tablespoons.
- Protein powder–unsweetened whey protein powder. I used Pulsin. That is what offers the cookies the fragile,powdery texture.
- Butter–Chilly and reduce into cubes
- Egg yolk–from a big egg
- Powdered sweetener–I used powdered Bocha Candy. You may also go for powdered erythritol,Swerve or an erythritol primarily based stevia or monk fruit sweetener mix. I do not suggest allulose. Sweetener MUST be powdered.
- Vanilla extract–make sure that it is sugar free
Choice so as to add a pinch of salt to the cookie dough.
(This part comprises step-by-step directions and photographs that present find out how to make this recipe.Discover the recipe card with ingredient quantities and dietary data on the backside of the publish.)
Step 1:Put all substances right into a meals processor.
Step 2:Mix till a clean cookie dough kinds.
Step 3:Roll right into a dough ball and wrap in cling movie. Chill within the fridge for 1 hour.
Step 4:Type crescent cookies shapes and place on a cookie sheet lined with parchment paper.
Step 5:Bake within the oven till flippantly golden.
Step 6:Mud with powdered sweetener.
Tip #1:It’s important that the dough is chilled earlier than baking. Ought to it change into too heat if you are working with it,merely put it again within the fridge for some time.
Tip #2:Go away sufficient area between the cookies as they unfold somewhat throughout baking.
Tip #3:Do not contact the cookies whereas scorching. They’re very fragile straight out of the oven and agency up as they cool.
You’ll be able to attempt utilizing egg white protein. It is usually attainable to switch the whey protein with extra almond flour. Nonetheless,this can make the cookies extra rustic in texture and fewer powdery like the unique Vanillekipferl.
No,this is able to not work.
Use a vegan butter or coconut oil.
Use actual vanilla.To actually elevate the style,get a vanilla bean and use it as a substitute of the vanilla extract.
Slice open and use the seeds within the cookies dough. Infuse the powdered sweetener with the bean.
You may also get powdered vanilla(aff hyperlink).
No meals processor? Use a mixing bowl and hand-held electrical mixer. On this case,will probably be simpler to make use of softened butter. Improve the chilling time within the fridge accordingly.
Style the doughand improve the sweetener if required. I didn’t make the dough very candy since we’re dusting with powdered sweetener afterwards.
Room temperature:Retailer in an hermetic cookie jar for as much as 2 weeks.
Freezer:Freeze on a cookie sheet in a single layer so the cookies don’t stick collectively. As soon as frozen,switch to a freezer bag and retailer for as much as 3 months.
Tried this recipe? Give it a star score beneath!
Low Carb Vanillekipferl (Keto Crescent Cookies)
from Sugar Free Londoner
Irresistibly delicate and powdery,these low carb Vanillekipferl style simply nearly as good because the a lot beloved German Christmas cookies! They’re crescent-shaped almond flour cookies with a dusting of powdered sugar free sweetener.
Be aware:The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place needed. ***As an Amazon Affiliate I earn from qualifying purchases.
Put all substances right into a meals processor. Mix till a clean cookie dough kinds. Style and regulate sweetener if required.
Roll right into a dough ball and wrap in cling movie. Chill within the fridge for 1 hour.
Preheat the oven to 180C / 350F electrical or 160C / 325F fan assisted.
Type crescent cookies shapes and place on a cookie sheet lined with parchment paper. I used 22 grams of dough for every cookie and my combine made 14 cookies. ***
Bake within the oven on a low shelf for quarter-hour or till flippantly golden.
Let the cookies cool totally. Then,mud with powdered sweetener.
Elective:Add a pinch of salt to the dough.
***Try to copy the form of the cookies. They’re delicate and in case you roll them too skinny,they could break.
It’s attainable to switch the whey protein with extra almond flour. Nonetheless,this can make the cookies extra rustic in texture and fewer like the unique Vanillekipferl.
It’s important that the dough is chilled earlier than baking. Ought to it change into too heat if you are working with it,merely put it again within the fridge for some time.
Do not contact the cookies whereas scorching. They’re very fragile straight out of the oven and agency up as they cool.
When you bake on the center shelf the cookies will brown faster,in all probability after 10-12 minutes. I like to recommend utilizing a low shelf.
Go away sufficient area between the cookies as they unfold somewhat throughout baking.
Retailer in an hermetic cookie jar for as much as 2 weeks. Appropriate for freezing. Freeze for as much as 3 months.
Serving:22gEnergy:133kcalComplete Carbohydrates:2.1gProtein:4.2gFats:12.5gSaturated Fats:4.6gFiber:1.1gSugar:0.5g
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