Tenderly cooked beef smothered in a savory gravy…this keto beef recipe is simple and ideal for busy weeknights. Serve over cauliflower mash or rice… both manner, this consolation dish will likely be a success!
Keto beef recipes are actually common round right here, and with good motive! Among the hottest recipes on my weblog are beef: Keto beef and zucchini skillet recipe, Keto lasagna and I’ve little question that this keto beef suggestions with gravy recipe will likely be a brand new household favourite!

As a rule when my household requests a particular dinner, it’s normally a beef recipe. There may be simply one thing concerning the wealthy taste of the meat that basically screams consolation meals. I really like making them keto beef recipes as a result of they actually aren’t a lot totally different than a conventional recipe that is not keto.
Elements
This part explains how to decide on the very best substances for this keto beef recipe, what every one does within the recipe, and substitution choices. For the printable recipe, see the recipe card beneath.
1 tablespoon avocado oil (15mL) – olive oil or canola oil is also used if that’s what you will have available.
1 ½ kilos sirloin steak (680g) – This lower of steak would be the most inexpensive, but in addition tender sufficient for this keto beef recipe. You could possibly go together with a dearer lower of beef, however that would not be crucial for this recipe.
1 teaspoon kosher salt – I like to make use of kosher salt in all of my recipes. Should you use desk salt, you would want to make use of half as a lot.
¼ teaspoon black pepper
1 small onion, diced – I prefer to have luggage of frozen chopped onion available always for recipes like this. They’re so handy!
3 cloves garlic, minced – one other shortcut ingredient I really like and at all times have available is jarred minced garlic.
2 cups beef broth (470mL)
1 teaspoon xanthan gum – That is used a thickener for the sauce. You could possibly additionally use arrowroot starch
2 tablespoon soy sauce (30mL) – when you want this dish to be gluten free, use Tamari.
2 tablespoons Worcestershire sauce (30mL)
½ teaspoon dried thyme
1 tablespoon chopped contemporary parsley for garnish
Keto beef recipe step-by-step
This part explains the way to make this keto beef recipe step-by-step. For a full printable recipe, see the recipe card beneath.
Step 1 – Earlier than beginning, I like to collect all of my substances, chop my greens, and we have to lower our beef into 1 inch chunks.

Step 2 – Warmth the avocado oil in a big skillet over medium-high warmth. Add in your beef chunks and season them with salt and pepper. Brown the meat for a couple of minutes on all sides, then take away from skillet to a plate and put aside.
Step 3 – Cut back the warmth to medium and add the butter to the skillet. Stir within the diced onion and let cook dinner till the onions are translucent, about 5 minutes. Stir within the garlic and cook dinner for 1 minute extra. Pour within the beef broth and xanthan gum, whisk to mix substances. Then stir within the soy sauce, Worcestershire, thyme, and return the meat to the pan.
Step 4 – Carry your liquid to a boil, then cut back the warmth to a simmer. Let simmer for about half-hour or till the gravy has thickened and the meat is tender. Stirring often. Garnish with parsley to complete.
Serving options
Since this keto beef recipe is wealthy, I might suggest placing it over my Instantaneous Pot Mashed Cauliflower after which having a aspect salad with it or my Keto Jalapeno cheddar cornbread muffins. It might even be nice with delicata squash fries!
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Keto Beef Suggestions and Gravy Recipe
Tenderly cooked beef smothered in a savory gravy…this keto beef recipe is simple and ideal for busy weeknights. Serve over cauliflower mash or rice… both manner, this consolation dish will likely be a success!
Servings: 4
Energy: 453kcal
Elements
Directions
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Warmth the avocado oil in a big skillet over medium-high warmth. Add in your beef chunks and season with salt and pepper. Brown beef for a couple of minutes on all sides then take away from skillet to a plate and put aside.
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Cut back the warmth to medium and add the butter to the skillet. Stir within the diced onion and let cook dinner till translucent about 5 minutes. Stir within the garlic and cook dinner for 1 minute extra. Pour within the beef broth and xanthan gum, whisk to mix substances. Then, stir within the soy sauce, Worcestershire, thyme, and return the meat to the pan.
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Carry your liquid to a boil, then cut back the warmth to a simmer. Let simmer for about half-hour or till the gravy has thickened and the meat is tender. Stirring often. Garnish with parsley to complete.
Servings: 4
Diet per serving
Energy: 453kcal | Carbohydrates: 7g | Protein: 38g | Fats: 30g
Diet is supplied as a courtesy solely. Please re-calculate by yourself with the substances and quantities you used for probably the most correct knowledge.