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Instantaneous Pot Coconut Rice (Good Each Time!)

Hands holding a bowl of coconut rice next to an Instant Pot

Rice is at all times the best reply. It’s the right base for numerous dishes, and this Instantaneous Pot Coconut Rice is the quickest and best strategy to take your on a regular basis rice to the following degree! 

It’s fluffy, subtly candy, and completely coconutty. And the flavors pair superbly with entrées like Samoan rooster (recipe coming quickly!), Massaman Curry, and Thai Yellow Coconut Curry. The very best half? Simply 1 pot, 3 elements, and about 20 minutes required! Allow us to present you the way it’s carried out!

Salt, coconut water, white rice, and coconut milk

Impressed by our stovetop coconut rice, this Instantaneous Pot model depends on gentle coconut milk for creaminess with out being heavy. We add sea salt for taste and non-compulsory cane sugar for sweetness. And there’s one sneaky ingredient — any guesses!?

Pouring coconut water over rice

It’s coconut water! Not solely does it add coconut taste, however it’s naturally candy. Don’t have it or don’t need to use it? No drawback! Water + slightly cane sugar works properly, too, making this recipe simple to whip up with pantry staples.

Merely add all the pieces to the Instantaneous Pot and strain prepare dinner on excessive for 4 minutes. Let the strain launch naturally (or fast launch when you’re in a rush!) and your rice is able to serve!

Fluffy coconut rice in the Instant Pot

We will’t wait so that you can do that coconut rice! It’s:

Subtly candy
Fast & simple
& Good each time!

The flavors pair superbly with dals, curries, or entrées like our Samoan rooster (recipe coming quickly!), Simple 1-Pot Massaman Curry, and Thai Yellow Coconut Curry with Mango.

Extra Instantaneous Pot Recipes

In the event you do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, associates!

Bowl of coconut rice topped with coconut flakes and cilantro

Prep Time 18 minutes

Prepare dinner Time 4 minutes

Whole Time 22 minutes

Servings 4 (3/4-cup servings)

Course Facet

Delicacies Gluten-Free, Thai-Impressed, Vegan

Freezer Pleasant 1 month

Does it preserve? 5-6 Days

  • 1 cup jasmine, basmati, or lengthy grain white rice
  • 3/4 cup canned gentle coconut milk
  • 3/4 cup water (or coconut water for pure sweetness)
  • 1/4 tsp sea salt
  • 1 tsp cane sugar (non-compulsory for candy rice — pass over if utilizing coconut water)

FOR SERVING non-compulsory

  • Finely minced cilantro
  • Flippantly toasted coconut flakes
  • Add all elements to the Instantaneous Pot and stir. Stress prepare dinner on excessive for 4 minutes (it can take about 8-10 minutes for the Instantaneous Pot to pressurize earlier than cooking begins).
  • As soon as the timer goes off, enable to naturally launch for 10 minutes, then rigorously launch any remaining strain. Fastidiously take away lid as soon as steam has totally escaped. Style and add further salt if desired.

  • This rice is scrumptious alongside curries, with soups, in bowls, and past! Choice to garnish with cilantro and frivolously toasted coconut flakes.
  • Retailer cooled leftovers coated within the fridge as much as 5-6 days, or within the freezer as much as 1 month. Reheat within the microwave or on the stovetop with slightly oil or water till heat.

*Whole time contains lively prepare dinner time, launch time, and the time it takes for the Instantaneous Pot to warmth up (~8 minutes).
*Tailored from our (stovetop) Good Coconut Rice and Instantaneous Pot White Rice.
*Diet data is a tough estimate calculated with out non-compulsory elements.

Serving: 1 (3/4-cup) serving Energy: 184 Carbohydrates: 36.3 g Protein: 3 g Fats: 3.2 g Saturated Fats: 2.1 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 149 mg Potassium: 0 mg Fiber: 1 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0.3 mg



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