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Honey Mustard Hen

This honey mustard hen is simply what you could jazz up weeknight dinners. The baked hen thighs are candy and savory with an herby kick, have crispy golden pores and skin, and are additional juicy.

A casserole dish filled with honey mustard chicken thighs
Picture by: Gayle McLeod

For those who’re a honey mustard fanatic (as I’m), these baked honey mustard hen thighs can be your new weeknight staple. I gave a sneak peek of this taste in my record of straightforward hen marinades. However this model is even higher with an herb seasoning combined into the honey mustard. Plus, you’ll love the odor in your kitchen because it bakes – it’s so dang good!

Like most of my hen recipes, these baked hen thighs are additionally nice for meal prep. Simply make one or two sides to pair with the hen (I’ve received a couple of concepts listed under!) and also you’ve received some scrumptious meal choices for the week. 

Ingredients for baked honey mustard chicken thighs on a table

Honey Mustard Hen Components

The ingredient record is brief and candy, but packs in a ton of taste. Right here’s what you’ll want: 

  • Hen Thighs: I like to recommend utilizing bone-in, skin-on hen thighs. For those who’ve made my crispy baked hen thighs, you’ll know why I like them!
  • Honey Mustard Sauce: The sauce is an easy mixture of honey and Dijon mustard, with some recent garlic and herbs. I’d wager to guess you’ve these objects already in your fridge and pantry.
  • Herbs and Seasonings: You’ll want recent rosemary, thyme, salt, and pepper to finish the herbed honey mustard glaze. For those who don’t have recent herbs, see my notice within the recipe card to make use of dried spices.

Discover the printable recipe with measurements under

How To Make Baked Honey Mustard Hen

Prep the hen. Place the hen thighs in a 9×13-inch baking dish. Then pat them dry with a paper towel. This may assist to make sure crispier pores and skin!

Patting chicken thighs dry before baking

Brush the honey mustard sauce on prime. Stir collectively the honey mustard sauce in a small bowl. Then brush or spoon the combination on prime of the hen.

Honey mustard chicken thighs in a dish before baking

Bake away! Bake for 40 to 45 minutes at 350°F (177°C). You can too verify in case your hen is finished when it registers 175°F (80°C) with an instant-read thermometer. And to get that additional golden prime, activate the highest oven broiler within the final 2 to three minutes (simply keep watch over them in case you do that).

A set of baked honey mustard chicken thighs

What to Serve with Honey Mustard Hen

Actually, any veggie dish will style wonderful with this recipe. However listed here are a couple of concepts I personally love.

Scooping up a baked honey mustard chicken thigh with a spatula

How To Retailer Leftover Hen

  • To retailer: Get pleasure from parts all through the week by storing them within the fridge for 4 to five days.  
  • To freeze: Retailer leftovers in a freezer-safe container for as much as 3 months. Then thaw them within the fridge the day earlier than you propose to reheat them. Belief me, discovering a batch of this hen in your freezer is a gold mine!

Extra Straightforward Hen Recipes

Weeknight dinners are at all times thrilling with this record of hen breast recipes or hen thigh recipes! Here’s a fast overview of a few of my favorites:

When you make a batch of this honey mustard hen, let me know the way it turned out in a remark under! I hope you find it irresistible as a lot as I do.

A casserole dish filled with baked honey mustard chicken thighs

Honey Mustard Hen

These baked honey mustard hen thighs are simply what you could jazz up weeknight dinners!

  • For those who don’t have recent herbs you should utilize 1 teaspoon complete of dried herbs. An Italian herb mix works nice as properly! 

Energy: 371kcal, Carbohydrates: 10g, Protein: 24g, Fats: 26g, Saturated Fats: 7g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 11g, Trans Fats: 0.1g, Ldl cholesterol: 142mg, Sodium: 343mg, Potassium: 320mg, Fiber: 0.4g, Sugar: 9g, Vitamin A: 137IU, Vitamin C: 1mg, Calcium: 20mg, Iron: 1mg

©Downshiftology. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Recipe initially posted August 2015, however up to date with new data.



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