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Ginger Soy Rooster – Crunchy Creamy Candy

This Ginger Soy Rooster is bursting with flavors due to the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is completed in 20 minutes, making time for supper a breeze!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.
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Why You may Love This Dish

If there was a contest for fast dinners made with just some elements, this Ginger Soy Rooster would be the winner! It is a type of recipes that cooks sooner than it takes to seize all elements from the fridge and pantry. You’ll love the ginger soy sauce! It is bursting with flavors. Candy, and tangy with that signature ginger zing! It is at present my favourite Asian sauce to make.

If it is advisable to save much more time, prep the sauce a day forward, then simply add it to cooked rooster, simmer and serve. Rice and broccoli make for a easy but preferrred aspect to serve with this rooster. Dinner is completed in minutes!

In search of meal prep recipes? This ginger soy rooster suits the class! It is fast, straightforward, and could be saved within the fridge for as much as 4 days. That is nearly an entire work week of lunches!


Chicken, soy sauce, ginger, garlic, cornstarch, vinegar, ketchup and brown sugar in bowls on a white tile board.
  • rooster: I used boneless skinless rooster breasts, however thighs work nice too;
  • soy sauce: I extremely suggest utilizing lite or low-sodium as this product is salty in nature;
  • ginger: use recent to get the perfect taste;
  • garlic: recent or floor;
  • brown sugar: balances the flavour by including sweetness;
  • cornstarch: thickens the sauce; make the dish gluten-free (when you use coconut aminos rather than soy sauce);
  • vinegar: provides tangy taste to the sauce; you should use rice, apple cider, or white vinegar; lemon or lime juice works too.

The best way to make ginger soy rooster?

  • Peel and grate ginger and garlic.
  • Mix all elements for the sauce in a small bowl or a cup.
Grated ginger on a plate and soy sauce in a Pyrex glass cup.
  • Brown rooster in a skillet with oil. Do it in batches to not overcrowd the pan.
  • Add sauce and convey to a simmer. Prepare dinner till the sauce thickens.
  • Serve over rice and a aspect of steamed broccoli.
Cooked chicken in a pan and chicken with sauce in a pan.

What to serve with ginger soy rooster?

Go for traditional sides like rice and broccoli. To make good, fluffy rice, observe the directions in my Range High Rice recipe. Steamed broccoli is fast and straightforward to make and scrumptious with ginger soy sauce. Each could be cooked on the similar time it takes to make the rooster with sauce. Even higher, make the rice a day forward and reheat it earlier than serving!

Variations and substitutions:

  • Use rooster thighs, pork, or tofu as an alternative of rooster.
  • Use honey rather than brown sugar.
  • Use sriracha or gochujang as an alternative of ketchup.
  • Use tomato sauce rather than ketchup.
  • Add purple bell peppers, carrots, and inexperienced onions, and switch the dish right into a stir fry!
Chunks of chicken in ginger sauce on a bed of rice and broccoli, on a gray plate.

Useful Suggestions!

  • Use recent ginger to get the perfect taste. Floor ginger works in case you are in a pinch however to get the colourful taste, use recent root.
  • Use low-sodium soy sauce. This condiment is salty in nature so I like to make use of the lite model and regulate the seasoning afterward. When you solely have common soy sauce, use half and add water to make 1/3 cup of liquid.
  • The brown sugar provides sweetness but in addition balances the tangy, salty flavors, so do not skip it.

Recipe FAQs:

Can I make this dish prematurely?

Completely! This dish could be made as much as 3 days forward. Retailer the rooster and sauce collectively or individually, in containers with lids, within the fridge. To reheat, place each in a skillet, add a splash of water and convey to a simmer.

Can I take advantage of rooster thighs on this dish?

Sure! Rooster thighs have extra taste than breasts, so be at liberty to make the swap. Lower boneless skinless rooster thighs into bite-size items and observe the recipe.

Can I bake the rooster?

To bake the rooster within the oven, place uncooked rooster in a baking dish and pour the sauce over it. Stir to coat. Bake at 350 levels till the rooster is completed, about 20 to half-hour.

Overhead photo of rice with chicken in ginger soy sauce and broccoli on a gray plate.

Extra Asian dinner recipes:

When you like this recipe and make it, let me know within the feedback under! Remember to charge it when you loved it!

Ginger soy chicken on top of rice with broccoli on the side, on a plate.

Ginger Soy Rooster

This Ginger Soy Rooster is bursting with flavors due to the recent ginger and soy sauce combo! Made in 3 easy steps, this dish is ideal for busy weekdays and meal prep. This fast recipe is completed in 20 minutes, making time for supper a breeze!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Course Major Dish

Delicacies American, Asian

Servings 4 servings

Energy 313 kcal




  • Lower rooster into bite-size items, about ¾” large. Season with salt and pepper.

  • Warmth up oil in a skillet, over medium warmth.

  • Add rooster (in batches) and cook dinner till golden brown.

  • Whereas the rooster is cooking, grate ginger and garlic.

  • In a glass bowl or cup, mix brown sugar, vinegar, soy sauce, ketchup, ginger and garlic. Whisk nicely.

  • As soon as all rooster is cooked, place it again within the skillet. Pour sauce over the rooster.

  • Stir in nicely. Deliver to a simmer.

  • Combine cornstarch with water and add to sauce. Stir and cook dinner till the sauce thickens, about 2 to three minutes.

  • Take away from warmth. Serve with rice and broccoli.


  • Ensure that to make use of lite or low-sodium soy sauce.
  • Retailer the rooster in sauce within the fridge, in containers with lids, for as much as 4 days. Excellent for lunch meal prep!
  • Use rooster thighs rather than breasts. They’ve extra taste and stay juicier.
  • Please word, that the vitamin worth can fluctuate relying on what product you employ. The data under is an estimate. All the time use a calorie counter you might be aware of.


Energy: 313kcal | Carbohydrates: 21g | Protein: 38g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Potassium: 780mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg



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