Garlic Butter Salmon and Veggies {Whole30} –

January 24, 2023

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This Garlic Butter Salmon is a simple one pan meal you’ll need on repeat! Tender flaky salmon, crispy potatoes and charred brussels sprouts with a vibrant lemon butter sauce, all prepared in about half-hour. Whole30 and paleo pleasant.

I’m usually not into sheet pan dinners, however this one is so tasty, straightforward, and my complete household loved it!

This recipe ought to actually be devoted to my daughter, Diana, as a result of it contains the whole lot that she asks for on a regular basis. Her favorites!

Salmon – tender, flaky and so flavorful! The garlic lemon butter sauce is tremendous easy and excellent with the salmon, potatoes, and sprouts.

The potatoes are cooked the longest to get that golden brown crisp exterior that everybody loves.

The brussels sprouts are charred, simply how I like them, and the flavors combine collectively completely within the pan.

Let’s get into the main points so you can also make it ASAP!

What You Have to Make Garlic Butter Salmon with Potatoes and Veggies

Easy, actual meals elements make one of the best meals! Right here’s the whole lot you’ll want to organize this sheet pan dinner:

purple or golden potatoes
olive oil
sea salt and black pepper
salmon fillets (pores and skin on or off)
garlic
parsley
lemons
ghee or grass fed butter
brussels sprouts

Tips on how to Make this Sheet Pan Salmon With Veggies

Preheat your oven to 425°F. On a big baking sheet, toss collectively potatoes with 1 tablespoon of the oil and season properly throughout with sea salt and black pepper.

Unfold out in an excellent layer and roast for quarter-hour till they’re simply beginning to soften and brown.

Push the potatoes to 1 facet and add the Brussels sprouts to the pan, drizzle with the remaining oil, season with sea salt and black pepper and return to the oven for five further minutes.

Decrease the warmth to 400°F. Take away the pan from the oven and organize the salmon in the midst of the potatoes and brussels sprouts.

Sprinkle the salmon with 2 tablespoons of the minced garlic and a couple of tablespoons of parsley.

Mix 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the combination over the salmon and drizzle some over the Brussels sprouts.

Season the salmon properly with sea salt and black pepper throughout.

Return the pan to the oven and bake till the potatoes are golden and fork-tender and the salmon is opaque all through.

In the meantime, in a small bowl, mix the remaining ghee, garlic, parsley and lemon juice.

Serve with the salmon, brussels sprouts and potatoes, as a dip or sauce. Garnish with lemon slices and extra parsley, if desired.

I hope your loved ones loves this meal as a lot as mine did! Seize your elements and preheat your oven as a result of it’s time to cook dinner – let’s go!