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HomeFoodCreamy Sausage Pasta - Crunchy Creamy Candy

Creamy Sausage Pasta – Crunchy Creamy Candy

This simple Creamy Sausage Pasta dish is made with Italian sausage, penne pasta, and creamy sauce that binds every little thing collectively! Pure consolation meals at its greatest with easy components that flip into one scrumptious meal.

Penne with sausage and creamy sauce on a gray plate with fork.
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Why You will Love This Recipe

Pasta dinners are a few of the best to discover ways to prepare dinner. The probabilities are countless, simply ask the Italians! This pasta is impressed by the Italian pasta alla Norcina, made with truffles and sausage in a creamy sauce. Since truffles will not be a standard ingredient, I used mushrooms, for that related umami taste. They work so effectively with the sausage!

This creamy sausage pasta rapidly grew to become a household favourite in our house. It is fast and simple to make, full of taste (due to the Italian sausage) and completely scrumptious! Simple pasta dinner is all the time a winner in my ebook! Get pleasure from!


Ingredients for creamy sausage pasta dish on a white tile board.
  • sausage: I used gentle Italian floor sausage; floor or hyperlinks can be utilized;
  • pasta: any bite-size pasta works, I used penne;
  • veggies: garlic, onion, and mushrooms; add taste to the sausage sauce;
  • inventory: wanted to deglaze the pan after cooking sausage, you should use white wine, hen inventory, or broth;
  • cream and milk: also called half and half, makes the sauce wealthy and creamy however not heavy;
  • Parmesan cheese: added on the finish to make the sauce tacky.

How you can make creamy sausage pasta?

  • Begin by cooking pasta till al dente.
  • In a Dutch oven or a deep skillet, saute garlic, onion and mushrooms in olive oil.
  • Add Italian sausage and prepare dinner till brown.
Sauteed mushrooms and onions in a Dutch oven and cooked sausage in a pot.
  • Add inventory to the pan and deglaze the underside, by scraping any cooked-on bits with a picket spoon. Add milk and cream, season with salt and pepper, and simmer till thickened.
  • Add pasta to the sauce and toss to coat. Add Parmesan cheese and stir in to soften.
  • Garnish with chopped parsley and serve.
Sausage sauce in a Dutch oven and penne pasta in a pot.

What to serve with this pasta dinner?

When pasta is on the menu, I virtually all the time make my skillet focaccia to go together with it. It is excellent for absorbing the final bits of the sauce!

In the case of sides, a easy salad works each time. I’m going for my tomato feta salad or creamy cucumber salad. They’ll get your urge for food going and prepared for the scrumptious essential dish!


  • pasta: I favor bite-size pasta for this dish however you should use fettuccine or linguine too;
  • meat: you should use sizzling Italian sausage so as to add some kick to the dish; floor beef works nice too however add Italian seasoning to browned meat;
  • veggies: you possibly can skip the mushrooms, add spinach, diced tomatoes, peppers, and many others.
  • sauce: add 2 ounces of cream cheese to make the sauce thicker and creamier.
Penne and sausage in an orange Dutch oven on a gray board.

Useful Suggestions!

  • Take away sausage from the fridge earlier than you begin cooking. It is going to enable it to come back to room temperature.
  • Add a mix of cornstarch with milk to thicken the sauce to your preferences. Leftover pasta water is a good for scaling down the sauce.
  • Use a deep skillet or a Dutch oven to make this dish.

Recipe FAQs:

How you can retailer and reheat this dish?

Any leftovers must be saved within the fridge, ideally in a container with a lid. Retailer it for as much as 3 days.
To reheat, place pasta in a skillet and add a splash of water, milk or hen inventory to get the sauce creamy once more.

Can I make it upfront?

You may put together the entire dish, cool it, chill it within the fridge and reheat later. You can also make the sauce a day forward, chill it within the fridge, then prepare dinner pasta and mix with sauce earlier than serving.

Can I put together this dish and bake it later?

That is a terrific concept! Cook dinner the pasta and make the sauce. Mix all in a big baking dish, like 13″ by 9″ casserole dish, sprinkle cheese on high and bake for quarter-hour or till bubbly on the perimeters.

Pasta with Italian ground sausage on a plate.

Extra pasta dinners:

If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to charge it should you loved it!

Penne with sausage and creamy sauce on a gray plate with fork.

Creamy Sausage Pasta

This simple Creamy Sausage Pasta dish is made with Italian sausage, penne pasta, and creamy sauce that binds every little thing collectively! Pure consolation meals at its greatest with easy components that flip into one scrumptious meal.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Course Principal Dish

Delicacies American, Italian

Servings 4 servings

Energy 991 kcal




  • Mince garlic, finely chop onion and slice mushrooms. Put aside.

  • If you’re utilizing sausage hyperlinks, take away the casings.

  • Cook dinner pasta in line with directions on the package deal. Reserve ½ cup of pasta water, drain pasta and put aside.

  • In a deep skillet or a Dutch oven, warmth up oil over medium warmth.

  • Add onion and saute for 3 to 4 minutes, stirring typically.

  • Add garlic and mushrooms and sautee till aromatic.

  • Add sausage to the pan and sook till browned.

  • Combine cream and milk with cornstarch. Add to sausage in pan and stir in effectively. Simmer the sauce till it thickens.

  • Season sauce with salt and pepper.

  • Add pasta to the sausage sauce. Add Parmesan cheese and stir till melted.

  • Garnish with chopped parlsey and serve.


  • Any bite-size pasta works for this dish. Use sizzling or gentle Italian sausage. Floor beef works nice too!
  • Add spinach, diced tomatoes or peppers to the dish.
  • Put together the pasta and sauce, pour right into a casserole dish, high with mozzarella cheese and bake at 375 levels F for quarter-hour or till bubbly.
  • Please word, that the vitamin worth can differ relying on what product you employ. The knowledge beneath is an estimate. All the time use calorie counter you might be accustomed to.


Energy: 991kcal | Carbohydrates: 74g | Protein: 34g | Fats: 62g | Saturated Fats: 27g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 24g | Ldl cholesterol: 153mg | Potassium: 674mg | Fiber: 3g | Sugar: 7g | Vitamin A: 840IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 3mg



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