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Crab, Tomato & Basil Spaghetti Squash

This Crab, Tomato & Basil Spaghetti Squash is ideal for an evening whenever you need to impress. The tomato sauce is loaded with recent flavour from the lemon, garlic and basil which completely compliments the lumps of crab. Serve this sauce on spaghetti squash to make it Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Particular Carbohydrate Food plan Authorized. 

Crab & Tomato Spaghetti Squash Pasta

I’m completely hooked on this Crab Spaghetti Squash dish and have been consuming it for lunch or dinner day by day for the previous week. It’s extremely straightforward to make and the leftovers are so darn good you’ll discover your self sneaking spoonfuls of the sauce from the fridge.

Crab & Tomato Spaghetti Squash Pasta


The sauce is clearly the star of the present on this dish, with the pasta its served on only a vessel. If you’re on a Whole30 or Paleo eating regimen then I like to recommend serving it on spaghetti squash as a result of it’s mild and the flavour goes nicely with the sauce. Zucchini noodles are additionally an ideal possibility though I discover them higher fitted to creamier sauces that coat each strand. If you’re not on a grain or gluten free eating regimen then serve this sauce over spaghetti or bucatini. 


I prefer to cook dinner spaghetti squash within the microwave as a result of its fast and straightforward. Merely prick the spaghetti squash throughout with a fork after which pop it into the microwave for 3 minutes. After 3 minutes it ought to be tender sufficient to chop by means of with a knife. Reduce the spaghetti squash in half width sensible (this can make sure you get good lengthy strands of “spaghetti”) after which scoop out the seeds. Pop the halves again into the microwave and cook dinner for 10 minutes or till the squash strands are tender and now not have a crunch.


The sauce is so scrumptious. It begins with sauteed garlic and shallots (or an onion) after which cherry tomatoes are added to the pan and left to cook dinner till they burst and start to melt. I like to recommend utilizing cherry tomatoes as I discover that they’ve the extra flavour than grape tomatoes. If you happen to don’t have cherry tomatoes massive roma or plum would work, simply be sure that they’re ripe (they need to odor candy) in order that the sauce has most flavour. If the tomatoes aren’t ripe chances are you’ll simply have so as to add a contact of sweetener resembling honey to the sauce to distinction the acidic flavour of the tomatoes. Oregano, chilli flakes, lemon zest and lemon juice are then stirred into the sauce so as to add a pleasant kick of flavour. I really like including lemon to seafood sauces as a result of I discover that it actually brings out the flavours. 


Sure you may! I completely get it, crab is pricey (and a ache within the butt to take away from the shell in the event you purchase them complete). Save your self money and time through the use of shrimp or prawns as an alternative, they need to simply be rapidly pan seared (or you should purchase them already cooked) earlier than including them into the sauce. 


You completely can. You can also make the sauce as much as 2 days upfront and retailer it within the fridge. I like to recommend storing the sauce separate from any pasta/spaghetti squash in order that it doesn’t turn into mushy. To reheat the sauce merely place it in a sauce pan and heat by means of on low warmth or alternatively you may microwave it rapidly. 


Leftovers will final for as much as 3 days saved in an hermetic container within the fridge. I discover that the acidity within the sauce might begin to break down the feel of the crab and trigger it to turn into mushy if it’s left within the sauce for any longer. 

Crab & Tomato Spaghetti Squash Pasta

Listed below are a couple of different spaghetti squash recipes you’ll love:

If you happen to make this recipe let me know within the remark part under, I might love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your images!

Crab, Tomato & Basil Spaghetti Squash

Each Final Chew

This Crab, Tomato & Basil Pasta is a fast meal that’s excellent for an evening whenever you need to impress. The tomato sauce is loaded with recent flavour from the lemon, garlic and basil which completely compliments the crab.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Diets Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Refined Sugar Free, Particular Carbohydrate Food plan Authorized

Servings 4

Energy 221 kcal

  • 1 spaghetti squash
  • 3 tbsp olive oil
  • 2 shallots finely chopped
  • 4 cloves garlic crushed
  • 1/2 tsp salt
  • 1 tsp oregano
  • 1 tsp chilli flakes
  • 5 cups cherry tomatoes
  • 2 tsp lemon zest
  • 1 tsp lemon juice
  • 1 1/2 cups crab meat
  • 3 tbsp recent basil chopped
  • Prick the spaghetti squash throughout with a fork after which place it within the microwave and cook dinner for 3 minutes. After 3 minutes the spaghetti squash might be tender sufficient to chop in half. Reduce it in half, scoop out the seeds after which return each halves to the microwave minimize facet as much as cook dinner for 8-10 extra minutes till tender. As soon as the spaghetti squash is tender, run the fork gently over the within to interrupt it into strands and place the spaghetti strands in a bowl.

  • Whereas the spaghetti squash is within the microwave begin on the sauce. In a skillet on medium warmth, add the olive oil together with the diced shallot and garlic and saute for 3 minutes till the shallots start to melt. Add within the cherry tomatoes together with the oregano, chili flakes, salt, lemon zest and lemon juice and go away to simmer for 12-Quarter-hour till the tomatoes have burst and softened and it has turn into a sauce consistency. Style the sauce and add extra chili flakes, salt or lemon juice as desired.
  • Proper earlier than serving, stir the crab meat into the sauce together with the basil. Cook dinner for one more 2 minutes simply till the crab is warmed. Divide the spaghetti squash between plates and spoon the sauce overtop. Garnish with extra basil (or grated parmesan) earlier than serving.

Energy: 221kcalCarbohydrates: 15gProtein: 10gFats: 12gLdl cholesterol: 18mgFiber: 4gSugar: 9gCalcium: 88mgIron: 2mg



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