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HomePaleo DietCinnamon Roll Pancakes {Additional FLUFFY, No Eggs, No Flour!}

Cinnamon Roll Pancakes {Additional FLUFFY, No Eggs, No Flour!}

These thick and fluffy cinnamon roll pancakes make a wholesome and scrumptious breakfast. Made with out flour and eggs, they arrive collectively in minutes!

cinnamon roll pancakes.

In the event you love cinnamon rolls, you should have tried our cinnamon roll muffins, air fryer cinnamon rolls, and our single-serve cinnamon roll. Nevertheless, in case you are now in search of a cinnamon roll-flavored deal with that’s wholesome and simple to make, then these pancakes are the recipe to go for. 

Made with no flour and eggs, these cinnamon pancakes are an actual deal with each time you might be within the temper for a candy however wholesome breakfast. 

Why you’ll love this recipe

  • No flour. These pancakes are made with rolled oats and don’t include any flour or gluten. 
  • No eggs. Not like most pancake recipes, there are not any eggs in these. The baking powder and vinegar give the pancakes an excellent carry, whereas the oats give them construction. 
  • Freezer-friendly. If you’re at all times in need of time to make breakfast, make a giant batch of those pancakes and freeze them for later.

And if you would like extra cinnamon roll-flavored breakfasts, strive waffles, oatmeal, and baked oatmeal.

Elements wanted

These pancakes are made with all wholesome substances. Right here’s all the pieces you’ll must make them. 

  • Rolled oats. Whereas steel-cut oats will work too, you will have to mix them longer to realize the wanted consistency. Quinoa flakes work nicely, too although you would possibly really feel a gentle quinoa taste within the pancakes. 
  • Milk. Use any milk of your alternative. Use plant-based milk to maintain this recipe vegan. 
  • Applesauce. Use unsweetened applesauce or change it with pumpkin, banana, or candy potato mash. 
  • Baking powder. To assist the pancakes rise. 
  • Vinegar. It reacts with the baking powder and creates bubbles that carry the pancakes. I take advantage of apple cider vinegar for this recipe. You should use lemon or lime juice too. 
  • Sweetener. Use any syrup of your alternative. I like utilizing maple syrup or agave nectar. 
  • Cinnamon. A teaspoon of cinnamon added to the pancake batter helps create the wanted cinnamon roll taste. 
  • Vanilla. To deepen the flavour of the pancakes. 

For the glaze:

  • Coconut butter. Helps present a creamy base for the glaze giving it a touch of coconut taste and a few sweetness. 
  • Cinnamon. To reinforce the cinnamon aroma of the pancakes. 
  • Milk. Any milk of your alternative. 

Methods to make cinnamon roll pancakes

Making these cinnamon-flavored pancakes is as straightforward as making common pancakes. Right here’s the way you do it. 

Step 1 – Make the pancake batter

Add all substances to a high-speed blender and mix till you obtain a thick batter consistency. Permit the batter to relaxation for round 5 minutes. As a result of oats within the combination, the batter will thicken a bit because it sits. 

Step 2 – Prepare dinner the pancakes

Preheat a non-stick pan over low-medium warmth. Grease the pan and begin cooking the pancakes coated. Prepare dinner the pancakes for 2-3 minutes per aspect. 

Step 3 – Make the cinnamon glaze 

Put together the cinnamon glaze by mixing cinnamon with melted coconut butter. Add milk to skinny out the glaze and drizzle it over the pancakes. 

cinnamon pancake recipe.

Tricks to make the very best recipe

  • Grease the pan. Even in case you are utilizing a non-stick pan, grease it evenly to make sure the pancakes don’t stick. 
  • Modify the batter consistency. The batter for these pancakes must be thick but pourable. Add extra milk to the batter whether it is too thick. 
  • Prepare dinner the pancakes coated. Cooking the pancakes in a coated pan prevents them from remaining uncooked inside. A couple of droplets of water added to the pan will create extra steam and lead to evenly cooked gentle pancakes. Moreover, coated pancakes additionally assist them rise higher. 

Storage directions

To retailer. Place leftover pancakes in an hermetic container within the fridge for as much as 4 days. 

To freeze. Place the cooled pancakes in a ziplock bag and retailer them within the freezer for as much as 6 months.

cinnamon pancakes.

Extra pancakes recipes to strive

Regularly requested questions

Can I take advantage of almond flour?

You should use almond flour to make these pancakes. Use the identical quantity of almond flour as oats.

Can I take advantage of canned cinnamon rolls?

If retaining the pancakes wholesome isn’t your main concern, you should use canned cinnamon rolls to make cinnamon roll pancakes. To do it, minimize the rolled dough into skinny slices. Cowl the slices with cling wrap and make them thinner utilizing a rolling pin. Prepare dinner the pancakes in a preheated pan for 1 to 2 minutes per aspect. 

Are these vegan?

As these pancakes haven’t any eggs or dairy, they’re appropriate for many who comply with a plant-based weight loss plan.

cinnamon roll pancakes recipe.

For the sticky cinnamon roll glaze

  • In a high-speed blender, add all of your substances and mix till totally mixed and a thick batter stays. 

  • Permit the batter to relaxation for 1-2 minutes, to thicken. If the batter is just too thick, proceed so as to add extra milk as wanted.

  • Place a greased pan over medium warmth. As soon as sizzling, pour scant 1/4 cup parts of batter on the new pan. Cowl the pan and cook dinner for 2-3 minutes, till bubbles type on the sides and flip. Proceed cooking till all of the batter is used up. 

  • As soon as pancakes are cooked, put together your sticky cinnamon roll glaze. Soften your coconut butter and add the cinnamon. Skinny out with milk and drizzle excessive. 

TO STORE: Place leftover pancakes in an hermetic container within the fridge for as much as 4 days. TO REHEAT: In the event you take pleasure in your pancakes barely heat, reheat them within the microwave for a minute earlier than consuming them.  TO FREEZE: These pancakes will also be frozen for as much as 2 months.  

Serving: 1pancake | Energy: 69kcal | Carbohydrates: 11g | Protein: 2g | Fats: 2g | Sodium: 78mg | Potassium: 58mg | Fiber: 2g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 1mg | NET CARBS: 9g



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