Do that wholesome sugar free tackle basic haystack cookies! My chocolate coconut haystacks are tremendous tasty and simple. Solely 10 minutes prep.
Everyone knows that chocolate and peanut butter are a dream crew (take a look at my keto no bake cookies). And it’s no secret that coconut and chocolate are additionally an ideal mixture – a superb instance are my keto macaroons.
With these haystack cookies I’ve mixed all three – peanut butter, chocolate and coconut!
That is such a easy sweet recipe and it doesn’t require baking within the oven.
These gluten-free and keto pleasant cookies come collectively in simply 10 minutes. Then, all you could do is put them within the fridge to set.
Soar to:
Substances
Under are the elements I used to make this simple deal with.
- Sugar free chocolate chips. Or,use darkish chocolate corresponding to 90% Lindt and even unsweetened chocolate.
- Shredded coconut. Examine that it’s unsweetened. I as soon as purchased sweetened desiccated coconut by mistake!
- Peanut butter. Helps to melt the cookies.
- Peanuts.I used roasted,salted peanuts. The salt makes all of the distinction.
- Vanilla extract. Non-obligatory,however I believed it actually improved the style.
High tip
Relying on the chocolate you select,add powdered sweetenerto style. For instance,in case you use a really darkish chocolate corresponding to 90% Lindt,add 1 tablespoon of a powdered sugar substitute. For an unsweetened chocolate,double the quantity.
Directions
(This part comprises step-by-step directions and photographs that present tips on how to make this recipe.Discover the recipe card with ingredient quantities and dietary info on the backside of the put up.)
Step 1:Star by toasting the shredded coconut in a dry frying pan till golden. This actually enhances the style.
Step 2:Soften the chocolate chips or darkish chocolate. You are able to do this in a water bathtub or within the microwave. Then,add the vanilla extract and peanut butter. Stir till easy.
Step 3:Fold the shredded coconut and the peanuts into the combination. You want be sure that each are absolutely coated in chocolate.
Step 4:Line a baking sheet with parchment paper and drop the combination in mounds on the tray. I used 2 tablespoons per cookie. You’ll be able to flatten the cookies with the bak of the spoon if you want. Then,allow them to set within the fridge.
FAQ
Sure. If you happen to omit it,add 1 tablespoon of coconut oil to melt the chocolate.
As a result of they give the impression of being a little bit like stacks of hay. The unique haystack cookies are literally made with raw chow mein noodles. Since these are excessive in carbs,I selected shredded coconut instead.
You need to use erythritol,xylitol,allulose,Bocha Candy or Swerve. Be sure it’s powdered so the cookies don’t style gritty. Another choice is so as to add a couple of drops o stevia. If you happen to use chocolate that’s already sweetened you might not want any further sweetener in any respect.
Variations
There are numerous methods of creating chocolate coconut haystacks. Listed here are some variations:
The essential model. Use solely shredded coconut and melted chocolate. You do not even must toast the coconut. Simply be sure you add the coconut oil or one other fats corresponding to butter or avocado oil to melt the chocolate.
Use completely different nuts. Almonds,pecans,walnuts would all work. You would additionally use almond butter if peanuts are a difficulty.
White chocolate haystacks.Strive the recipe with my sugar free white chocolate.
Storage
Retailer these cookies within the fridge for 2-3 weeks.
It’s also possible to freeze them for as much as 3 months. I really wish to eat them straight from the freezer!
Tried this recipe? Give it a star score beneath!
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Recipe
Chocolate Coconut Haystacks
from Sugar Free Londoner
Chocolate coconut haystacks are easy no-bake cookies that require solely 4 primary elements. The recipe is gluten-free and sugar free.
Observe:The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your individual calculations the place vital. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
Place the chocolate chips in a heatproof bowl and soften on a low warmth over a pan crammed with a little bit simmering water. Choice to soften within the microwave in 30 –60 second intervals,stirring in-between. Take away from the warmth.
In the meantime,add the shredded coconut to a non-stick frying pan and toast on a medium/ low warmth for two –3 minutes till golden,stirring sometimes. Permit to chill.
Add the elective vanilla and peanut butter to the chocolate and stir to mix till easy. Fold by way of the shredded coconut and peanuts with a spatula. Style and see if you wish to stir in any further powdered sweetener to regulate to your palate.
Drop 2 tablespoon of combine per cookie in mounds on a parchment paper lined baking tray. You need to get about 12 cookies. Flatten with the again of a spoon if you want.
Place within the fridge to set for half-hour or till agency.
Notes
*** If you happen to can’t supply sugar free chocolate chips,merely use a 90% chocolate corresponding to Lindt and even an unsweetened chocolate. Add powdered sweetener to style.
Necessary! Soften chocolate slowly and gently. It needs to be taken off the warmth BEFORE it’s absolutely melted. Then,let it sit and stir. If you happen to warmth chocolate an excessive amount of it may possibly seize and curdle.
Retailer within the fridge for 2-3 weeks or within the freezer for as much as 3 months.
Vitamin
Energy:139kcalComplete Carbohydrates:8.9gProtein:4.9gFats:9.9gSaturated Fats:4.9gFiber:5.6gSugar:1g
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