Completely pleasing in each manner, get your pepperoni on this week.
You received’t even discover it’s made out of (gasp) cauliflower. As a matter of reality, the final time my son had a pal over, they noshed these bread sticks. My son got here to me and he mentioned, “Don’t fear; I didn’t inform him they had been made out of cauliflower.”
Now me, I are inclined to fly my cauliflower banner excessive. I’m happy with this gluten-free, low-carb substitute for bread–and the truth that individuals don’t know it’s made out of cauliflower? Fairly unimaginable.
I like how easy and fast these are to make. A lot much less fussy than precise bread sticks. Besides, you’ll be able to even make these forward and freeze some for later.
Prepared? Let’s kick pizza evening up a notch.
Cauliflower Pepperoni Breadsticks
Filled with Italian taste and recent greens, this gold commonplace of gluten-free pizzas stays almost unchanged, even after 4 years. The cheese and cauliflower crust arrange fantastically when allowed to chill, forming a tasty, hand-holdable crust (particularly the subsequent day) that additionally lends itself to bread sticks and different recipes on this web site.
1. Preheat oven to 350 levels Fahrenheit.
2.Mix all elements in a bowl. In a greased bread pan (9×5), press about 1-1/2″ deep cauliflower pizza dough.
3. Bake at 350 for 20-Half-hour, or till set.
4. With a spatula loosen the dough across the edges fastidiously, and take away the sq. of dough to a greased cookie sheet.
5. With a pizza cutter, slice strips by way of the set dough ( slice alongside the width and never the size for regular bread sticks).
6. Separate barely. Sprinkle with garlic salt and/or further mozzarella cheese.
7. Bake at 450 levels till the highest browns.
As soon as the oven is preheated to 450 levels, it’s straightforward to pop in a few pizza crusts as properly.
Serve with marinara sauce (non-compulsory).
NOTES: Crust will be frozen with out the toppings after the primary baking. Merely thaw, prime after which bake for 12-Quarter-hour in a 425 diploma Fahrenheit oven.
Crust will be doubled, however lengthen baking time.
NUTRITIONAL INFORMATION PER SERVING: Energy: 264, Carbohydrates: 7.4 grams, Fiber: 2.1 grams, Internet Carbohydrates: 5.5 grams, Protein: 19 grams, Fats: 18 g