Completely pleasing in each manner, get your pepperoni on this week.
You received’t even discover it’s made out of (gasp) cauliflower. As a matter of reality, the final time my son had a pal over, they noshed these bread sticks. My son got here to me and he mentioned, “Don’t fear; I didn’t inform him they had been made out of cauliflower.”
Now me, I are inclined to fly my cauliflower banner excessive. I’m happy with this gluten-free, low-carb substitute for bread–and the truth that individuals don’t know it’s made out of cauliflower? Fairly unimaginable.
I like how easy and fast these are to make. A lot much less fussy than precise bread sticks. Besides, you’ll be able to even make these forward and freeze some for later.
Prepared? Let’s kick pizza evening up a notch.
Cauliflower Pepperoni Breadsticks
Filled with Italian taste and recent greens, this gold commonplace of gluten-free pizzas stays almost unchanged, even after 4 years. The cheese and cauliflower crust arrange fantastically when allowed to chill, forming a tasty, hand-holdable crust (particularly the subsequent day) that additionally lends itself to bread sticks and different recipes on this web site.
Serves 8
1 cup riced, recent cauliflower (not cooked)
1 egg
1 cup mozzarella cheese
10 slices pepperoni, chopped
1/2 tsp fennel
1 tsp oregano
2 tsp parsley
mozzarella cheese
garlic salt
1. Preheat oven to 350 levels Fahrenheit.
2.Mix all elements in a bowl. In a greased bread pan (9×5), press about 1-1/2″ deep cauliflower pizza dough.
3. Bake at 350 for 20-Half-hour, or till set.
4. With a spatula loosen the dough across the edges fastidiously, and take away the sq. of dough to a greased cookie sheet.
5. With a pizza cutter, slice strips by way of the set dough ( slice alongside the width and never the size for regular bread sticks).
6. Separate barely. Sprinkle with garlic salt and/or further mozzarella cheese.
7. Bake at 450 levels till the highest browns.
As soon as the oven is preheated to 450 levels, it’s straightforward to pop in a few pizza crusts as properly.
Serve with marinara sauce (non-compulsory).
SERVES: 8
NOTES: Crust will be frozen with out the toppings after the primary baking. Merely thaw, prime after which bake for 12-Quarter-hour in a 425 diploma Fahrenheit oven.
Crust will be doubled, however lengthen baking time.
NUTRITIONAL INFORMATION PER SERVING: Energy: 264, Carbohydrates: 7.4 grams, Fiber: 2.1 grams, Internet Carbohydrates: 5.5 grams, Protein: 19 grams, Fats: 18 g
