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HomeLow CarbBeef Burgundy Meatballs | Your Lighter Facet

Beef Burgundy Meatballs | Your Lighter Facet

Whether or not you want an appetizer for church or one thing to go along with riced cauliflower or low-carb pasta, these meat balls are an exquisite method to get pleasure from just a little little bit of taste shortly and simply. Having breading able to go within the freezer makes this a straightforward merchandise to organize.

With the miniscule carb quantities, you may have seconds with out the guilt.

Beef Burgundy Meatballs
1/2 lb floor beef
1 egg
1 tbsp thickenthin/not starch (or 1/2 tsp xanthan)
2 tsp finely chopped onion
1/4 tsp Worcestershire sauce*
1 tbsp crimson wine vinegar
salt and pepper
pork rind crumbs**
cooking oil

Mix all substances besides pork rind crumbs. Combine properly. Type into small balls (walnut-sized). Roll balls in pork rind crumbs. Fry in heated oil till golden. Serve sizzling with toothpicks.

Serving suggestion: These make a incredible appetizer or will be served with riced cauliflower.

*Burgundy wine will be substituted for crimson wine vinegar. **Breading will be flavored for some additional oomph.
Dietary Info for 1/6 of the recipe: Energy: 250, Carbohydrates: 0 g, Fiber: 0 g, Web Carbohydrates: 0 g, Protein: 11 g, Fats: 21 g



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