Almond Flour Thumbprint Cookies are crammed along with your favourite jam, for a straightforward gluten-free cookie. They couldn’t be simpler to make!
Why You’ll Love Them
They’re simple to arrange. This recipe calls for only one kind of flour, and you’ll stir the cookie dough collectively in a single bowl. They are going to be baking within the oven earlier than you recognize it!
You may make a number of flavors. In the event you love selection, you should use a mixture of jam flavors to make a number of totally different choices. Attempt apricot jam, strawberry or raspberry jam, or you possibly can even use melted chocolate within the middle for a non-fruit Christmas cookie.
They’re gluten-free & vegan. In the event you want a dairy-free, egg-free, or grain-free choice to serve in the course of the vacation season, this recipe checks all of these bins!
They style superb. The mix of tender almond cookies and tart jam make this dessert simply as scrumptious as the normal model made with white flour.
Elements You’ll Want
What do you want for thumbprint cookies?
- Blanched almond flour
- Maple syrup
- Coconut oil
- Vanilla extract
- Almond extract
What I like about this recipe, is you don’t want a number of gluten-free flours to make it. All you want is almond flour!
To maintain this recipe naturally sweetened, you should use selfmade chia seed jam, or your favourite store-bought possibility. Raspberry jam pairs completely with the almond taste!
Learn how to Make Thumbprint Cookies
1. Combine the dough.
Preheat the oven to 350ºF and line a big baking sheet with parchment paper.
In a big mixing bowl, mix the almond flour, baking powder, maple syrup, coconut oil, vanilla, almond extract, and salt. Stir nicely, till the dough seems thick and barely sticky.
2. Form the cookies.
Use a tablespoon or 1-ounce cookie scoop to scoop the dough, and roll each between your palms. Place the balls on the ready baking sheet, about 2 inches aside.
Press your thumb into the middle of every ball, creating an indentation for the jam to enter. Add a heaping 1/2 teaspoon of jam into the middle of every cookie.
Bake the cookies at 350ºF for 12 to fifteen minutes, till the underside edges of the cookies begin to look flippantly golden brown.
The paleo thumbprint cookies shall be very mushy once you take away them from the oven, however they are going to agency up as they cool.
Allow them to cool on the pan for not less than quarter-hour, then you’ll be able to switch them to a wire rack to complete cooling fully. They may have a barely crisp outdoors, and a mushy, tender texture within the middle underneath the jam.
Serve the cookies at room temperature as soon as they’re cool, or retailer them in an hermetic container within the fridge for as much as 2 weeks.
Ceaselessly Requested Questions
Gluten-free flours all work otherwise, so if it’s worthwhile to use a special flour, I might advocate beginning off with a recipe that requires the kind of flour you wish to use. Coconut flour requires a completely totally different ratio of elements in comparison with almond flour, and so does oat flour, and a gluten-free flour mix. Browse my gluten-free cookie recipes for extra choices.
You might use butter as an alternative of the oil, in the event you don’t want this recipe to be dairy-free.
In the event you don’t wish to use jelly because the filling, you may also use melted chocolate, or attempt urgent a pecan into the middle for a crunchy different.
Almond Flour Thumbprint Cookies
These thumbprint cookies are made with gluten-free almond flour and style simply as scrumptious as the normal model! Make a number of flavors without delay through the use of a couple of number of jam.
Preheat the oven to 350ºF and line a baking sheet with parchment paper. In a big bowl, mix the almond flour, coconut oil, maple syrup, vanilla extract, almond extract, baking powder, and salt. Stir nicely, till the dough seems thick and barely sticky.
Use a tablespoon to scoop the dough then roll it between your palms to type a ball. Place the ball on the ready baking sheet, and repeat with the remaining dough forming 18 balls. Organize them about 2 inches aside on the baking sheet.
Press your thumb into the middle of every ball, creating an indentation. Add a ½ teaspoon of jam into the middle of every cookie. Bake at 350ºF for 12 to fifteen minutes, till the underside edges of the cookie begin to look golden.
The cookies will really feel very mushy to the contact once you take away them from the oven, however they are going to agency up as they cool on the pan. Allow them to cool on the pan for not less than quarter-hour, then switch them to a wire rack to complete cooling fully. Serve the cookies immediately, or retailer them in an hermetic container within the fridge for as much as 2 weeks.
Replace Word: The recipe was up to date in December 2022. The unique recipe referred to as for a selfmade cherry jam made with a 1/2 cup dried cherries, 1 tablespoon maple syrup, a 1/4 cup water, and 1 tablespoon chia seeds. Mix these elements collectively to make a fast selfmade jam in a pinch, including extra water, if wanted for mixing. (I additionally added a 1/2 teaspoon of baking powder to the cookie recipe, however the unique didn’t name for that in the event you don’t have it available.)
Energy: 118kcal, Carbohydrates: 8g, Protein: 3g, Fats: 9g, Saturated Fats: 3g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.2g, Sodium: 34mg, Potassium: 13mg, Fiber: 1g, Sugar: 5g, Vitamin C: 0.3mg, Calcium: 32mg, Iron: 0.5mg
In the event you attempt these gluten-free thumbprint cookies, please depart a remark and star ranking under letting me know the way you want them!