These Almond Flour Sugar Cookies are flippantly crisp across the edges, with a young center, and couldn’t be simpler to make. I really like that they’re naturally gluten-free, vegan and Paleo pleasant!
Why You’ll Love Them
They’re nourishing. Made with floor almonds, these cookies will really go away you feeling glad. They usually style simply as scrumptious as the type made with white flour.
They’re an awesome choice for particular diets. Almond flour is of course gluten-free and grain-free, and these cookies are made with out eggs or dairy.
They style superb. These cookies are made with each vanilla and almond extract, for additional almond taste. The completed cookies are flippantly crispy on the surface, with a young texture on the within that you just’ll love.
They make holidays simpler. If you’re attempting to make some gluten-free Christmas cookies, or wish to make cut-out cookies for an additional vacation, this dough is additional simple to work with after you chill it within the fridge.
Elements You’ll Want
What’s in Almond Flour Sugar Cookies?
- Blanched almond flour
- Arrowroot starch
- Maple syrup
- Coconut oil
- Vanilla extract
- Almond extract
- Salt
Whereas I usually desire to make use of only one flour at a time in recipes, the addition of arrowroot starch offers these cookies a way more genuine texture, without having eggs. It’s a typical pantry staple, typically used for thickening gravy and soup, however you may additionally use corn starch or tapioca starch with related outcomes.
Find out how to Make Almond Flour Sugar Cookies
1. Combine the dough.
In a big bowl, mix the almond flour, starch, maple syrup, coconut oil, baking powder, vanilla and almond extract, and salt. Stir effectively, till the dough seems to be thick and barely sticky.
Place the dough within the fridge for 1 hour, or the freezer for half-hour, to assist it agency up. This step will make it simpler to work with, for those who plan on making cut-out cookies. (You may skip this for those who simply wish to flatten dough mounds along with your palms immediately on the pan.)
2. Use Cookie Cutters
As soon as the cookie dough has been chilled, place it within the middle of a big piece of parchment paper. Place one other piece of parchment paper on high of the dough, and use a rolling pin to roll the dough out into an 1/8-inch thickness.
Use cookie cutters to chop out a number of cookies, and wiggle the cutter to get it to launch the dough whenever you’re finished. Relying on the dimensions of the cookie cutter you employ, it’s best to get roughly 12 to 14 cookies from a single batch. (Or extra, for those who use small cookie cutters.)
Fastidiously switch the cut-outs to a parchment lined baking sheet, after which roll out the remaining dough once more and repeat the method till you’ve created shapes out of the whole batch. You’ll in all probability want 2 baking sheets if you wish to bake all the cookies on the identical time; however you’ll be able to simply bake half the batch at a time, for those who solely wish to take care of one baking sheet.)
3. Bake.
Bake the cookies within the center rack of your oven at 350ºF for 8 to 10 minutes. The shorter the cook dinner time, the softer the middle of the cookies will probably be. For crispier cookies, you’ll be able to bake them for 10 to 12 minutes.
Let the cookies cool on the pan for a minimum of quarter-hour, which can allow them to agency up. Then switch them to a wire rack to complete cooling.
Adorn the cookies along with your favourite icing (recipes under!) and revel in them at room temperature. You may retailer leftover cookies in an hermetic container within the fridge for as much as per week.
Frosting Recipes
If you wish to frost these cookies, attempt one of many frosting choices under, or take a look at my different more healthy frosting recipes right here on my web site.
Honey Sweetened Icing:
- 2 tablespoons vegan butter, like Miyokos, or smooth coconut oil (not melted)
- 2 tablespoons creamed honey (thick, mild coloured honey)
- 1/2 teaspoon almond extract
- Pinch of salt
Stir these 4 components collectively, and also you’ll have a light-colored frosting that appears just like the type of frosting made with powdered sugar. This frosting will completely soften for those who put it on a scorching cookie, and it’ll NOT harden the way in which a frosting made with powdered sugar does.
Pink Frosting:
- 1 tablespoon strawberry puree (see notes under)
- 1/2 cup natural powdered sugar
- 1/4 teaspoon vanilla or almond extract
To make a strawberry puree, add a handful of recent strawberries (about 4 ounces) within the blender and add 2 tablespoons of water– solely as a lot as it’s essential mix easily. Save the remainder of the pureed strawberries for a smoothie later.
Basic Powdered Sugar Frosting:
- 1 cup natural powdered sugar (natural = vegan pleasant)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 teaspoons water, as wanted
Stir collectively the components in a medium bowl, beginning with solely 3 teaspoons (which is 1 tablespoon) of water. Add extra slowly, solely as wanted. You need this frosting to be on the thicker facet, relatively than too runny, so the highest will ultimately harden.
Continuously Requested Questions
Is almond flour the identical as almond meal? Almond flour is created from blanched almonds (which have had their pores and skin eliminated), so it’s finely floor and lightweight in coloration. Blanched almond flour tends to create a extra buttery and crispy end result, whereas almond meal, which is created from complete floor almonds, tends to supply baked items which can be extra dense and cake-like. Both one will work on this recipe, however the texture will probably be totally different relying on which sort of floor almonds you employ.
Can I omit the arrowroot starch? In the event you’d prefer to omit the arrowroot starch, you’ll be able to change it with 1/2 cup extra almond flour, as an alternative. In that case, it’s possible you’ll want so as to add 2 extra tablespoons of coconut oil, to assist the dough stick collectively, or you’ll be able to add an egg to this recipe as an alternative of the additional oil, to assist with binding. (The cookies will probably be softer and can unfold extra whenever you add an egg.)
Can I exploit a unique sweetener? You may change the maple syrup with a 1/2 cup of coconut sugar, however remember that the cookies will look darker with that swap, and also you may want so as to add slightly additional liquid to assist the dough stick collectively.
Can I exploit coconut flour as an alternative? No, don’t do it! Coconut flour requires a really totally different ratio of components, so search for a recipe that requires that flour for those who desire to make use of it.
On the lookout for extra cookie recipes? Attempt Almond Flour Chocolate Chip Cookies, Gingerbread Cookies, Snickerdoodles, or Thumbprint Cookies.
Almond Flour Sugar Cookies
Almond Flour Sugar Cookies are a simple gluten-free choice to cut-out & embellish! They’re made with out dairy or eggs, so they’re excellent for numerous particular dietary wants.
Servings:
Elements
- 1 ½ cups blanched almond flour
- ¼ cup arrowroot starch
- 1 tablespoon melted coconut oil
- 5 tablespoons maple syrup (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon almond extract
- ⅛ teaspoon high-quality sea salt
Directions
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Preheat oven to 350ºF and line a big baking sheet with parchment paper. In a big bowl, mix the almond flour, arrowroot starch, oil, maple syrup, vanilla, baking powder, almond extract, and salt. Stir effectively, till a thick, barely sticky batter is created.
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If you wish to make cut-out cookies, retailer the cookie dough within the freezer for half-hour to sit back. (Or stick it within the fridge for a couple of hours, for those who’re not in a rush.)
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Utilizing a 1-ounce cookie scoop, drop the batter by rounded tablespoons onto the ready baking sheet. Flatten the dough along with your fingers, as these is not going to unfold considerably when baked. (They are going to broaden barely.) Alternatively, you’ll be able to roll the chilled dough between two sheets of parchment paper, and use a cookie cutter to make cut-out shapes.
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Bake at 350ºF till the cookies have overvalued, about 8 to 10 minutes. After 8 minutes the cookies can have a smooth middle, however go away them in longer for a extra agency, crisp cookie. These cookies will really feel smooth and fragile whenever you take them out of the oven, however will agency up as they cool on the pan.
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Adorn the cooled cookies as desired. (Frosting recipes are included within the full put up.) They are going to preserve effectively at room temperature for as much as 3 days, or you’ll be able to preserve them in an hermetic container within the fridge for as much as 2 weeks.
Notes
- Vitamin info is for 1 of 16 cookies. Chances are you’ll get kind of, relying on the dimensions of your cookie cutters. This info is robotically calculated, and is simply an estimate, not a assure.
- In the event you don’t wish to use arrowroot starch, you can even make this recipe with 2 full cups of almond flour as an alternative. In that case, it’s possible you’ll want to make use of 2 extra tablespoons of coconut oil, to assist the dough come collectively.
- This recipe may also be made with 1/4 cup of honey, as an alternative of maple syrup, for those who don’t want the recipe to be vegan. Butter may also be swapped for coconut oil.
- This recipe was up to date in December 2022 to swap the baking soda for baking powder, however be happy to make use of what you’ve gotten available.
Vitamin
Energy: 92kcal, Carbohydrates: 8g, Protein: 2g, Fats: 6g, Saturated Fats: 1g, Sodium: 53mg, Potassium: 15mg, Fiber: 1g, Sugar: 4g, Calcium: 30mg, Iron: 1mg
In the event you do this almond flour sugar cookie recipe, please go away a remark and star ranking under letting me understand how you want them!
